Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Martin's Mexican Lager	International Pale Lager	5.3 Gallons	1.043	1.006	4.86	19.84	3.35 °L	47	1
Author: COMikeM Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2025 6:41 PM Notes:
POE POE PILSNER	Classic American Pilsner	5.5 Gallons	1.061	1.014	6.07	0	3.21 °L	47	0
Author: TGE 1 OFF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 10:20 PM Notes:
Humanist Juice	German Pilsner (Pils)	5 Litres	1.044	1.011	4.37	119.46	2.93 °L	47	0
Author: Boil Size: 8.1 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 7:06 PM Notes:
American Classic	American Lager	5.5 Gallons	1.045	1.008	4.9	40.97	3.31 °L	47	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 12:19 PM Notes:
Wing Wing Portah	Brown Porter	5.5 Gallons	1.049	1.006	5.67	35.23	32.79 °L	47	0
Author: Brewmasterjohn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 11/12/2025 3:32 PM Notes: Optionally, the Crystal and Black Malts can be mash capped
Awesome Recipe	No Profile Selected	2.5 Gallons	1.055	1.011	5.89	22.6	17.43 °L	47	0
Author: Redleg Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 9:34 PM Notes:
Winter Warmer	No Profile Selected	5.5 Gallons	1.056	1.014	5.55	19.21	14.11 °L	47	0
Author: E-rok Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 6:48 PM Notes:
Hoppy Lager	International Pale Lager	23 Litres	1.051	1.01	5.39	31.23	5.29 °L	47	0
Author: Rooster Home Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2025 11:31 AM Notes:
St Ann	Standard/Ordinary Bitter	21 Litres	1.045	1.009	4.73	55.91	5.43 °L	47	0
Author: Domino95 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 5:30 PM Notes:
American Pils	Czech Pale Lager	1 Gallons	1.054	1.008	6.06	39.73	3.73 °L	47	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 2:52 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 White Labs - Czech Budejovice Lager Yeast WLP802 Wyeast - Czech Pils 2278 Mangrove Jack - Bohemian Lager Yeast M84 White Labs - Pilsner Lager Yeast WLP800 Lallemand - LalBrew Diamond Lager Fermentis - Safale - American Ale Yeast US-05 Imperial Yeast - L28 Urkel Wyeast - Bohemian Lager 2124
Home Bitter	Ordinary Bitter	3 Gallons	1.039	1.01	3.88	26.31	6.42 °L	46	0
Author: Benman Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 1:58 AM Notes:
Fruit Bazooka NEIPA	Specialty IPA: New England IPA	5 Gallons	1.07	1.018	6.91	33.91	5.22 °L	46	0
Author: Steve Walis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/28/2025 1:18 PM Notes:
Cascade APA	American Pale Ale	3 Gallons	1.05	1.009	5.44	42.26	7.95 °L	46	1
Author: Benman Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 10:34 PM Notes:
EST - HAZY AMERICAN IPA EDDLC	Specialty IPA: New England IPA	22.71 Litres	1.058	1.012	6.06	50.61	5.45 °L	46	0
Author: Boil Size: 28.06 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 10/24/2025 9:12 PM Notes:
1	Belgian Dark Strong Ale	9.5 Litres	1.074	1.015	7.68	0	13.07 °L	46	0
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 8:17 PM Notes:
Monster Del Rey	Witbier	19 Litres	1.04	1.007	4.4	10.52	17.41 °L	46	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 4:16 AM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.048	1.012	4.72	23.36	4.07 °L	46	0
Author: Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 9:55 PM Notes:
New Ale	American Pale Ale	19 Litres	1.048	1.012	4.72	30.8	4.92 °L	46	0
Author: Rooster Home Brewing Boil Size: 21.23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2025 7:18 AM Notes:
Brewers Best Scottish Ale	Scottish Light	5.5 Gallons	1.04	1.006	4.38	30.27	21.63 °L	46	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 6:41 PM Notes: Bashing a Brewers Best Scottish Ale kit. The grains are very old, so I thought I would augment them a bit with some new additions - 4 oz of Goldswaen Red Malt and 4 oz of Briess Chocolate. Then the Diastatic was low, so I added a pound of Maris Otter malt. I double crushed my grains. I tripled the mash time. Blacker than Midnight, Blacker than Pitch, Blacker than the foulest Witch... I plan on getting some chocolate wheat malt. Many online sources claim more chocolate notes from chocolate wheat and none of the roasty additions that barley or rye bring. Maybe next time. I'm gonna start the mash and let it go until I can boil later today. It'll shut off automagically after an hour. The boil is simple. Crank it up to a boil, add the LME, boil 40 minutes. Add the DME - boil 5. Knockout. Chill, Transfer. There was a complication...My basket I planned to use impeded the boil, so I removed the basket 5 minutes after tossing the Cluster hops in. I had to remove the basket, meaning no hops. So, I tossed in an oz of zappa hops to take its' place. I hope it doesn't affect the flavor much. Zappa is floral and citrus with spice...yikes, this could be very good or very bad. This was my first time using Apex London. It took about 32 hours before I started hearing a steady bubble rhythm from my fermenter. So, it was a tad slow to start, but it's been cranking slow ever since and the wort is very clear with little clumps of yeasts percolating through the beer. Maybe I underpitched, using only 1 packet and it was 2 months out of date, but the beer is small - even with my additions, I got an Original Gravity of 1.048.
Mutts Nuts Brown Porter	English Porter	12 Gallons	1.042	1.01	4.09	24.07	25.67 °L	46	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 1:20 AM Notes:
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