|
Winter Warmer Scotch Ale
|
Strong Scotch Ale
|
21 Litres |
1.065 |
1.018 |
6.22 |
20.86 |
24.14 °L
|
82 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 4:06 AM |
| Notes: |
|
|
Oatmeal Amber
|
Cream Ale
|
1.75 Gallons |
1.047 |
1.011 |
4.64 |
21.86 |
10.28 °L
|
82 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 1/18/2026 4:46 AM |
| Notes: |
|
|
Stout By Deepseek
|
No Profile Selected |
20.8 Litres |
1.048 |
1.012 |
4.74 |
53.39 |
32.65 °L
|
82 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 1:37 AM |
| Notes: |
|
|
Ale
|
American IPA
|
23 Litres |
1.049 |
1.01 |
5.17 |
61.65 |
5.56 °L
|
82 |
0 |
|
|
|
| Boil
Size: 25.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2025 1:31 AM |
| Notes: |
|
|
“German” Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
43.62 |
2.55 °L
|
82 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 10/8/2025 12:04 AM |
| Notes: |
|
|
Winter Warmer
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.55 |
19.21 |
14.11 °L
|
82 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 6:48 PM |
| Notes: |
|
|
Moose Drool Clone - Wyatt Brooks
|
American Amber Ale
|
2 Gallons |
1.052 |
1.013 |
5.14 |
23.49 |
24.62 °L
|
81 |
0 |
|
|
|
| Boil
Size: 2.91 Gallons |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 6:48 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
2 Gallons |
1.045 |
1.008 |
4.79 |
24.05 |
15.55 °L
|
81 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 1:40 AM |
| Notes: |
|
|
Grave Pale
|
Blonde Ale
|
10 Litres |
1.04 |
1.009 |
4.03 |
15.85 |
3.19 °L
|
81 |
0 |
|
|
|
| Boil
Size: 14.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61 g |
Creation
Date: 1/8/2026 6:17 AM |
| Notes: |
|
|
English Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.064 |
1.018 |
6.03 |
20.6806 |
10.18 °L
|
81 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/3/2026 1:11 AM |
Notes: Roast pumpkin purée and add to mash. Optional to sprinkle with some pumpkin pie spice before roasting
Spices are added at flame out |
|
|
[68] English Ale Downland Hops V5
|
Strong Bitter
|
17 Litres |
1.053 |
1.011 |
5.52 |
54.06 |
15.15 °L
|
81 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.22 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/26/2025 12:15 PM |
Notes: BREWGR NOTES
Rate: 0/10
DETAILS
79% Maris Otter
11% Crystal light (Soft toffee sweetness)
5% Torrified Wheat (Head retention, Toasty)
4% Vienna Malt (Toasty, Malty sweet, Subtle bready, Nutty and hint of Toffee)
1% Black Malt (Roasty, Bitter, Char, Smoke)
15g Admiral 60 (Bold bitterness, citrus and herbal)
10g Perle 40 (Slightly fruity, spicy, floral and herbal)
10g Galena 20 (Fruity, citrus and blackcurrant. Strong bittering and aroma)
10g Challenger 2 (Floral spice, cedar, and green tea, classic British hop)
Total Hops - 45g
MASH: 67ºC
BOIL: 70mins
YEAST: S-04 - 79% Attenuated
OG: 1052 FG: 1011 - ABV: 5.3%
WATER: AMS, DWB
NOTES:
_ Not extra light crystal.
NEXT TIME: |
|
|
[43] Kolsch
|
Kölsch
|
17 Litres |
1.049 |
1.011 |
4.93 |
26.09 |
4.04 °L
|
81 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 11:14 AM |
Notes: BEWRG NOTES
Rate: 0/10 INFECTED. SOUR. Threw batch away. Tasted sour instantly and poured strangley like syrup.
Malt Miller kit
ABV: 0%
Yeast: LALLEMAND Kolsch
Attenuation: 75%
My attenuation: 87%
Aroma: Neutral to slightly fruity and estery.
Recipe: OG: 1049 FG: 1011 ABV: 5%
Achieved: OG: 1049 FG: 1009 ABV: 5.6%
Notes:
– Broke thermometer, guessed temps.
– Added about 400g of home made inverted sugar to reach OG. However beer poured like syrup. F’In disaster. Don’t know why. Threw whole batch away. Undrinkable.
Do again: N/A |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
24.01 |
3.16 °L
|
81 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 5:09 PM |
| Notes: |
|
|
J Paul Brewsky's British Brown
|
British Brown Ale
|
4 Gallons |
1.052 |
1.013 |
5.19 |
17.84 |
19.37 °L
|
81 |
1 |
|
|
|
| Boil
Size: 5.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 6:00 PM |
Notes: Based on Blackson Brown Ale from AHA. (a gold medal winner in Category #12: English Brown Ale during the 2016 National Homebrew Competition Final Round in Baltimore, MD.)
Lots of friends liked this which means I will have to make more soon.
When I make this again I will up the IBU slightly, up to 20 at first. |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
1 Gallons |
1.054 |
1.008 |
6.08 |
21.45 |
26.82 °L
|
81 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 12:53 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
White Labs - Czech Budejovice Lager Yeast WLP802
Fermentis - Saflager - German Lager Yeast S-23
Wyeast - Bohemian Lager 2124
Imperial Yeast - L28 Urkel
Wyeast - Czech Pils 2278
Mangrove Jack - Bohemian Lager Yeast M84
White Labs - Pilsner Lager Yeast WLP800
Lallemand - LalBrew Diamond Lager
Omega Yeast Labs - Pilsner I OYL-101
|
|
|
1554 Clone
|
Munich Dunkel
|
5 Gallons |
1.064 |
1.011 |
6.96 |
21.71 |
24.16 °L
|
81 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2025 2:15 PM |
| Notes: |
|
|
Blond Kveik
|
Blonde Ale
|
20 Litres |
1.055 |
1.01 |
5.79 |
15.13 |
7.51 °L
|
81 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 9/17/2025 3:08 AM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
1 Gallons |
1.04 |
1.009 |
4 |
22.91 |
11.68 °L
|
81 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 6:15 PM |
Notes: Fermentis - Safale - English Ale Yeast S-04
Danstar - Nottingham Ale Yeast
White Labs - English Ale Yeast WLP002
Fermentis - Safale - American Ale Yeast US-05
Wyeast - London ESB Ale 1968
Wyeast - West Yorkshire 1469
Wyeast - London Ale III 1318
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Imperial Yeast - A09 Pub
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST |
|
|
Czech Pale Lager
|
Czech Pale Lager
|
5 Gallons |
1.047 |
1.01 |
4.84 |
29.52 |
3.02 °L
|
81 |
0 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/27/2025 2:45 PM |
Notes: This recipe can take up to 6 hrs, labor intensive with the triple decoction. Initially starts with a very pale mash but darkens to a deep golden color with the boiling of the grains, (Maillard reaction).
Efficiency is definitely better, up to 90% or better.
Pitch yeast @ 48° let rise to 50° and after 5 days to 54° until complete.
Lager 1 week for every gravity point, i.e. 1.050 = 5 weeks, minimum.
Dry, complex flavor, malty and caramel/toffee flavors. Very good head retention. Saaz aroma.
Very drinkable.
Na zdraví!
|
|
|
Peach Wheat
|
Weissbier
|
5.5 Gallons |
1.046 |
1.01 |
4.74 |
9.88 |
3.56 °L
|
81 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 11:44 PM |
| Notes: Prime with a 750ml bottle of peach schnapps. |
|
|
|
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