Biab Homebrew Beer Recipes

Page 2708 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Martin's Mexican Lager	International Pale Lager	5.3 Gallons	1.043	1.006	4.86	19.84	3.35 °L	44	1
Author: COMikeM Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2025 6:41 PM Notes:
POE POE PILSNER	Classic American Pilsner	5.5 Gallons	1.061	1.014	6.07	0	3.21 °L	44	0
Author: TGE 1 OFF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 10:20 PM Notes:
LeichBier Lager	Light American Lager	3 Gallons	1.031	1.005	3.37	18.95	2.89 °L	44	0
Author: Bierbrur Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.86 psi Creation Date: 11/13/2025 4:16 PM Notes:
Calypso Beach American Wheat BIAB	American Wheat Beer	10 Litres	1.04	1.008	4.13	29.51	2.97 °L	44	0
Author: Xivion Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 9:09 AM Notes:
Red Irish Ale	Irish Red Ale	20 Litres	1.048	1.009	5.13	25.54	15.31 °L	44	0
Author: Mall Boil Size: 25.31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 5:17 AM Notes: originally posted by Mysticmead bellow if you want to join the discussion http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/
Awesome Recipe	American Light Lager	32 Litres	1.034	1.006	3.7	1.22	4.18 °L	44	0
Author: dean.s9898 Boil Size: 50.93 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/28/2025 1:44 AM Notes:
X2 IPA Argenta	No Profile Selected	1 Gallons	1.062	1.011	6.72	60	5.62 °L	44	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 9:37 PM Notes:
Förste öl	No Profile Selected	12.5 Litres	1.05	1.01	5.21	43.52	24.77 °L	44	0
Author: Boil Size: 18.35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 9:08 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.03	1.007	2.92	12.36	23.02 °L	44	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 8:18 PM Notes:
American-Aussie Pale Ale	American Pale Ale	16 Litres	1.048	1.009	5.09	30.81	4.15 °L	43	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 11:39 AM Notes:
ESB	British Strong Ale	1 Gallons	1.058	1.014	5.85	55.85	12.36 °L	43	0
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 2:38 PM Notes:
Split Mash P5	American IPA	10 Gallons	1.081	1.02	7.99	0	6.04 °L	43	2
Author: DRB1621 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 7:44 PM Notes:
Citrata	American IPA	23 Litres	1.058	1.013	5.85	63.21	5.51 °L	43	0
Author: Bobbleballs Boil Size: 27.365 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 8:15 PM Notes:
Belgian Red	Belgian Blond Ale	3.5 Gallons	1.064	1.014	6.54	21.8	14.85 °L	43	0
Author: AndrewS Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 10:41 PM Notes:
Brewers Best Scottish Ale	Scottish Light	5.5 Gallons	1.04	1.006	4.38	30.27	21.63 °L	43	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 6:41 PM Notes: Bashing a Brewers Best Scottish Ale kit. The grains are very old, so I thought I would augment them a bit with some new additions - 4 oz of Goldswaen Red Malt and 4 oz of Briess Chocolate. Then the Diastatic was low, so I added a pound of Maris Otter malt. I double crushed my grains. I tripled the mash time. Blacker than Midnight, Blacker than Pitch, Blacker than the foulest Witch... I plan on getting some chocolate wheat malt. Many online sources claim more chocolate notes from chocolate wheat and none of the roasty additions that barley or rye bring. Maybe next time. I'm gonna start the mash and let it go until I can boil later today. It'll shut off automagically after an hour. The boil is simple. Crank it up to a boil, add the LME, boil 40 minutes. Add the DME - boil 5. Knockout. Chill, Transfer. There was a complication...My basket I planned to use impeded the boil, so I removed the basket 5 minutes after tossing the Cluster hops in. I had to remove the basket, meaning no hops. So, I tossed in an oz of zappa hops to take its' place. I hope it doesn't affect the flavor much. Zappa is floral and citrus with spice...yikes, this could be very good or very bad. This was my first time using Apex London. It took about 32 hours before I started hearing a steady bubble rhythm from my fermenter. So, it was a tad slow to start, but it's been cranking slow ever since and the wort is very clear with little clumps of yeasts percolating through the beer. Maybe I underpitched, using only 1 packet and it was 2 months out of date, but the beer is small - even with my additions, I got an Original Gravity of 1.048.
Mise En Seigle	Specialty IPA: Black IPA	17 Litres	1.062	1.012	6.59	66.95	26.84 °L	43	1
Author: 0676818 Boil Size: 21.68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -19 g Creation Date: 11/30/2025 1:33 AM Notes:
My Helles	Munich Helles	5.5 Gallons	1.048	1.008	5.3	16.46	3.65 °L	43	0
Author: Boil Size: 7.3 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 12:40 AM Notes:
Cranberry-Orange Belgian Blond Ale	Witbier	5.5 Gallons	1.051	1.009	5.53	23.4	3.98 °L	43	0
Author: MikeyM Boil Size: 6.23 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 3:30 AM Notes: Squeezed the juice from 4 oranges into the wort at 10:00 minutes. after squeezing I put the crushed oranges into the brew pot via the hop spider. Added 64 oz 100% cranberry juice at 8:00 minute mark to bring the wort back to a boil before adding the last charge of hops at 5 minutes.
Columbus IPA	American IPA	5.5 Gallons	1.059	1.013	6	72.44	27.38 °L	43	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72.25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 6:09 PM Notes:
Dark Mild(Lion Bridge Brewing Co. Compensation English Dark Mild)	Dark Mild	1 Gallons	1.044	1.013	4.02	13	23.81 °L	43	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 2:14 AM Notes: Fermentis - Safale - English Ale Yeast S-04 White Labs - English Ale Yeast WLP002 Danstar - Nottingham Ale Yeast Wyeast - London ESB Ale 1968 Wyeast - London Ale III 1318 Fermentis - Safale - American Ale Yeast US-05 Wyeast - West Yorkshire 1469 Imperial Yeast - A09 Pub Danstar - Windsor Ale Yeast Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
« First ‹ Previous 2704 2705 2706 2707 2708 2709 2710 2711 2712 Next › Last »							Page 2708 of 2,725 20 Recipes of 54,491