Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Warmer Scotch Ale	Strong Scotch Ale	21 Litres	1.065	1.018	6.22	20.86	24.14 °L	82	0
Author: Brydon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 4:06 AM Notes:
Oatmeal Amber	Cream Ale	1.75 Gallons	1.047	1.011	4.64	21.86	10.28 °L	82	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 1/18/2026 4:46 AM Notes:
Stout By Deepseek	No Profile Selected	20.8 Litres	1.048	1.012	4.74	53.39	32.65 °L	82	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 1:37 AM Notes:
Ale	American IPA	23 Litres	1.049	1.01	5.17	61.65	5.56 °L	82	0
Author: Rooster Home Brewing Boil Size: 25.45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2025 1:31 AM Notes:
“German” Pilsner	German Pilsner (Pils)	5.5 Gallons	1.046	1.011	4.61	43.62	2.55 °L	82	1
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 10/8/2025 12:04 AM Notes:
Winter Warmer	No Profile Selected	5.5 Gallons	1.056	1.014	5.55	19.21	14.11 °L	82	0
Author: E-rok Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 6:48 PM Notes:
Moose Drool Clone - Wyatt Brooks	American Amber Ale	2 Gallons	1.052	1.013	5.14	23.49	24.62 °L	81	0
Author: Boil Size: 2.91 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 6:48 PM Notes:
Irish Red	Irish Red Ale	2 Gallons	1.045	1.008	4.79	24.05	15.55 °L	81	0
Author: russell911 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 1:40 AM Notes:
Grave Pale	Blonde Ale	10 Litres	1.04	1.009	4.03	15.85	3.19 °L	81	0
Author: Boil Size: 14.76 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61 g Creation Date: 1/8/2026 6:17 AM Notes:
English Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.064	1.018	6.03	20.6806	10.18 °L	81	0
Author: BSheridan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/3/2026 1:11 AM Notes: Roast pumpkin purée and add to mash. Optional to sprinkle with some pumpkin pie spice before roasting Spices are added at flame out
[68] English Ale Downland Hops V5	Strong Bitter	17 Litres	1.053	1.011	5.52	54.06	15.15 °L	81	0
Author: David Russell Boil Size: 23.22 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/26/2025 12:15 PM Notes: BREWGR NOTES Rate: 0/10 DETAILS 79% Maris Otter 11% Crystal light (Soft toffee sweetness) 5% Torrified Wheat (Head retention, Toasty) 4% Vienna Malt (Toasty, Malty sweet, Subtle bready, Nutty and hint of Toffee) 1% Black Malt (Roasty, Bitter, Char, Smoke) 15g Admiral 60 (Bold bitterness, citrus and herbal) 10g Perle 40 (Slightly fruity, spicy, floral and herbal) 10g Galena 20 (Fruity, citrus and blackcurrant. Strong bittering and aroma) 10g Challenger 2 (Floral spice, cedar, and green tea, classic British hop) Total Hops - 45g MASH: 67ºC BOIL: 70mins YEAST: S-04 - 79% Attenuated OG: 1052 FG: 1011 - ABV: 5.3% WATER: AMS, DWB NOTES: _ Not extra light crystal. NEXT TIME:
[43] Kolsch	Kölsch	17 Litres	1.049	1.011	4.93	26.09	4.04 °L	81	0
Author: David Russell Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 11:14 AM Notes: BEWRG NOTES Rate: 0/10 INFECTED. SOUR. Threw batch away. Tasted sour instantly and poured strangley like syrup. Malt Miller kit ABV: 0% Yeast: LALLEMAND Kolsch Attenuation: 75% My attenuation: 87% Aroma: Neutral to slightly fruity and estery. Recipe: OG: 1049 FG: 1011 ABV: 5% Achieved: OG: 1049 FG: 1009 ABV: 5.6% Notes: – Broke thermometer, guessed temps. – Added about 400g of home made inverted sugar to reach OG. However beer poured like syrup. F’In disaster. Don’t know why. Threw whole batch away. Undrinkable. Do again: N/A
Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.85	24.01	3.16 °L	81	0
Author: Will Hollingsworth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 5:09 PM Notes:
J Paul Brewsky's British Brown	British Brown Ale	4 Gallons	1.052	1.013	5.19	17.84	19.37 °L	81	1
Author: John Hissong Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 6:00 PM Notes: Based on Blackson Brown Ale from AHA. (a gold medal winner in Category #12: English Brown Ale during the 2016 National Homebrew Competition Final Round in Baltimore, MD.) Lots of friends liked this which means I will have to make more soon. When I make this again I will up the IBU slightly, up to 20 at first.
Czech Dark Lager	Czech Dark Lager	1 Gallons	1.054	1.008	6.08	21.45	26.82 °L	81	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 12:53 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - Czech Budejovice Lager Yeast WLP802 Fermentis - Saflager - German Lager Yeast S-23 Wyeast - Bohemian Lager 2124 Imperial Yeast - L28 Urkel Wyeast - Czech Pils 2278 Mangrove Jack - Bohemian Lager Yeast M84 White Labs - Pilsner Lager Yeast WLP800 Lallemand - LalBrew Diamond Lager Omega Yeast Labs - Pilsner I OYL-101
1554 Clone	Munich Dunkel	5 Gallons	1.064	1.011	6.96	21.71	24.16 °L	81	1
Author: mtnjim71 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2025 2:15 PM Notes:
Blond Kveik	Blonde Ale	20 Litres	1.055	1.01	5.79	15.13	7.51 °L	81	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 9/17/2025 3:08 AM Notes:
Ordinary Bitter	Ordinary Bitter	1 Gallons	1.04	1.009	4	22.91	11.68 °L	81	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 6:15 PM Notes: Fermentis - Safale - English Ale Yeast S-04 Danstar - Nottingham Ale Yeast White Labs - English Ale Yeast WLP002 Fermentis - Safale - American Ale Yeast US-05 Wyeast - London ESB Ale 1968 Wyeast - West Yorkshire 1469 Wyeast - London Ale III 1318 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Imperial Yeast - A09 Pub Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Czech Pale Lager	Czech Pale Lager	5 Gallons	1.047	1.01	4.84	29.52	3.02 °L	81	0
Author: Herr Stein Boil Size: 6.97 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 8/27/2025 2:45 PM Notes: This recipe can take up to 6 hrs, labor intensive with the triple decoction. Initially starts with a very pale mash but darkens to a deep golden color with the boiling of the grains, (Maillard reaction). Efficiency is definitely better, up to 90% or better. Pitch yeast @ 48° let rise to 50° and after 5 days to 54° until complete. Lager 1 week for every gravity point, i.e. 1.050 = 5 weeks, minimum. Dry, complex flavor, malty and caramel/toffee flavors. Very good head retention. Saaz aroma. Very drinkable. Na zdraví!
Peach Wheat	Weissbier	5.5 Gallons	1.046	1.01	4.74	9.88	3.56 °L	81	0
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 11:44 PM Notes: Prime with a 750ml bottle of peach schnapps.
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