|
Martin's Mexican Lager
|
International Pale Lager
|
5.3 Gallons |
1.043 |
1.006 |
4.86 |
19.84 |
3.35 °L
|
44 |
1 |
|
|
|
| Boil
Size: 7.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2025 6:41 PM |
| Notes: |
|
|
POE POE PILSNER
|
Classic American Pilsner
|
5.5 Gallons |
1.061 |
1.014 |
6.07 |
0 |
3.21 °L
|
44 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 10:20 PM |
| Notes: |
|
|
LeichBier Lager
|
Light American Lager
|
3 Gallons |
1.031 |
1.005 |
3.37 |
18.95 |
2.89 °L
|
44 |
0 |
|
|
|
| Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.86 psi |
Creation
Date: 11/13/2025 4:16 PM |
| Notes: |
|
|
Calypso Beach American Wheat BIAB
|
American Wheat Beer
|
10 Litres |
1.04 |
1.008 |
4.13 |
29.51 |
2.97 °L
|
44 |
0 |
|
|
|
| Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 9:09 AM |
| Notes: |
|
|
Red Irish Ale
|
Irish Red Ale
|
20 Litres |
1.048 |
1.009 |
5.13 |
25.54 |
15.31 °L
|
44 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 25.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 5:17 AM |
Notes: originally posted by Mysticmead bellow if you want to join the discussion
http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/ |
|
|
Awesome Recipe
|
American Light Lager
|
32 Litres |
1.034 |
1.006 |
3.7 |
1.22 |
4.18 °L
|
44 |
0 |
|
|
|
| Boil
Size: 50.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/28/2025 1:44 AM |
| Notes: |
|
|
X2 IPA Argenta
|
No Profile Selected |
1 Gallons |
1.062 |
1.011 |
6.72 |
60 |
5.62 °L
|
44 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 9:37 PM |
| Notes: |
|
|
Förste öl
|
No Profile Selected |
12.5 Litres |
1.05 |
1.01 |
5.21 |
43.52 |
24.77 °L
|
44 |
0 |
|
|
|
| Boil
Size: 18.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 9:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.03 |
1.007 |
2.92 |
12.36 |
23.02 °L
|
44 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 8:18 PM |
| Notes: |
|
|
American-Aussie Pale Ale
|
American Pale Ale
|
16 Litres |
1.048 |
1.009 |
5.09 |
30.81 |
4.15 °L
|
43 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 11:39 AM |
| Notes: |
|
|
ESB
|
British Strong Ale
|
1 Gallons |
1.058 |
1.014 |
5.85 |
55.85 |
12.36 °L
|
43 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 2:38 PM |
| Notes: |
|
|
Split Mash P5
|
American IPA
|
10 Gallons |
1.081 |
1.02 |
7.99 |
0 |
6.04 °L
|
43 |
2 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 7:44 PM |
| Notes: |
|
|
Citrata
|
American IPA
|
23 Litres |
1.058 |
1.013 |
5.85 |
63.21 |
5.51 °L
|
43 |
0 |
|
|
|
| Boil
Size: 27.365 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 8:15 PM |
| Notes: |
|
|
Belgian Red
|
Belgian Blond Ale
|
3.5 Gallons |
1.064 |
1.014 |
6.54 |
21.8 |
14.85 °L
|
43 |
0 |
|
|
|
| Boil
Size: 4.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 10:41 PM |
| Notes: |
|
|
Brewers Best Scottish Ale
|
Scottish Light
|
5.5 Gallons |
1.04 |
1.006 |
4.38 |
30.27 |
21.63 °L
|
43 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 6:41 PM |
Notes: Bashing a Brewers Best Scottish Ale kit. The grains are very old, so I thought I would augment them a bit with some new additions - 4 oz of Goldswaen Red Malt and 4 oz of Briess Chocolate. Then the Diastatic was low, so I added a pound of Maris Otter malt. I double crushed my grains. I tripled the mash time. Blacker than Midnight, Blacker than Pitch, Blacker than the foulest Witch...
I plan on getting some chocolate wheat malt. Many online sources claim more chocolate notes from chocolate wheat and none of the roasty additions that barley or rye bring. Maybe next time.
I'm gonna start the mash and let it go until I can boil later today. It'll shut off automagically after an hour.
The boil is simple. Crank it up to a boil, add the LME, boil 40 minutes. Add the DME - boil 5. Knockout. Chill, Transfer.
There was a complication...My basket I planned to use impeded the boil, so I removed the basket 5 minutes after tossing the Cluster hops in. I had to remove the basket, meaning no hops. So, I tossed in an oz of zappa hops to take its' place. I hope it doesn't affect the flavor much. Zappa is floral and citrus with spice...yikes, this could be very good or very bad.
This was my first time using Apex London. It took about 32 hours before I started hearing a steady bubble rhythm from my fermenter. So, it was a tad slow to start, but it's been cranking slow ever since and the wort is very clear with little clumps of yeasts percolating through the beer. Maybe I underpitched, using only 1 packet and it was 2 months out of date, but the beer is small - even with my additions, I got an Original Gravity of 1.048. |
|
|
Mise En Seigle
|
Specialty IPA: Black IPA
|
17 Litres |
1.062 |
1.012 |
6.59 |
66.95 |
26.84 °L
|
43 |
1 |
|
|
|
| Boil
Size: 21.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -19 g |
Creation
Date: 11/30/2025 1:33 AM |
| Notes: |
|
|
My Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.008 |
5.3 |
16.46 |
3.65 °L
|
43 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 12:40 AM |
| Notes: |
|
|
Cranberry-Orange Belgian Blond Ale
|
Witbier
|
5.5 Gallons |
1.051 |
1.009 |
5.53 |
23.4 |
3.98 °L
|
43 |
0 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 3:30 AM |
Notes: Squeezed the juice from 4 oranges into the wort at 10:00 minutes. after squeezing I put the crushed oranges into the brew pot via the hop spider.
Added 64 oz 100% cranberry juice at 8:00 minute mark to bring the wort back to a boil before adding the last charge of hops at 5 minutes. |
|
|
Columbus IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6 |
72.44 |
27.38 °L
|
43 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72.25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 6:09 PM |
| Notes: |
|
|
Dark Mild(Lion Bridge Brewing Co. Compensation English Dark Mild)
|
Dark Mild
|
1 Gallons |
1.044 |
1.013 |
4.02 |
13 |
23.81 °L
|
43 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 2:14 AM |
Notes: Fermentis - Safale - English Ale Yeast S-04
White Labs - English Ale Yeast WLP002
Danstar - Nottingham Ale Yeast
Wyeast - London ESB Ale 1968
Wyeast - London Ale III 1318
Fermentis - Safale - American Ale Yeast US-05
Wyeast - West Yorkshire 1469
Imperial Yeast - A09 Pub
Danstar - Windsor Ale Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST |
|
|
|
|