Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	15 Litres	1.032	1.007	3.34	8.45	4.01 °L	88	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 3 Creation Date: 6/20/2025 3:26 PM Notes:
Stout By Deepseek	No Profile Selected	20.8 Litres	1.048	1.012	4.74	53.39	32.65 °L	88	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 1:37 AM Notes:
Low Alcohol IPA	No Profile Selected	23 Litres	1.018	1.005	1.78	34.69	3.61 °L	88	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 11:01 AM Notes:
Ruiva	Standard/Ordinary Bitter	35 Litres	1.033	1.006	3.54	26.03	4.32 °L	88	0
Author: Boil Size: 41.12 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2025 7:27 PM Notes:
ESB De PM	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.011	5.37	36.61	11.52 °L	88	0
Author: P.M. Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70.6 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 7/13/2024 4:03 PM Notes:
μαθρος διαλολσ	Russian Imperial Stout	5 Litres	1.111	1.02	11.92	52.79	36.93 °L	87	0
Author: Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 3:24 PM Notes:
London Porter	English Porter	19 Litres	1.048	1.011	4.87	28.73	28.28 °L	87	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 3:42 AM Notes:
Tripel	Belgian Tripel	2.5 Gallons	1.089	1.012	10.05	66.96	10.59 °L	87	0
Author: mbrokos Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 4:25 PM Notes:
Session Alt Bier	Altbier	23 Litres	1.035	1.006	3.79	37.19	13.39 °L	87	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 8:59 AM Notes:
SMaSH Otter Target	American Pale Ale	12 Litres	1.05	1.012	4.92	39.96	4.19 °L	87	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 3:52 PM Notes:
[63] Schneider Weisse	Weissbier	20 Litres	1.052	1.011	5.27	13.55	8.23 °L	87	0
Author: David Russell Boil Size: 23.11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 11:38 AM Notes: BREWGR NOTES Rate: 3/10 DETAILS 54% Wheat (Head retention) 38% Pilsner 4% Dark Munich (Intense Malt) 3% Extra Dark Crystal (Bold, Complex sweetness, Dark fruit) 1% Acidulated (Lowers mash PH, Slight tartness) 22g Tentnag 90mins (Floral sweetness, herbal, soft spice) MASHED: 66ºC - Boil: 90mins S-05 - 76% Attenuated (Recipe supplied Wyeast wheat 3056 but it didn’t rise on smacking so threw away) OG: 1052 FG: 1012 - ABV: 5% WATER: Calcium Chloride (Salt), Calcium Sulphate Attenuation: 73–77% Ferment: 18–23ºC Suggested: OG: 1056 FG: 1011 ABV: 5.8% Notes: _MM Kit Next time: Didn’t enjoy it. Slightly sour, But used Acidulated malt and maybe not use so much or any Lactic acid in mash next time as well? Kit came with Wyeast 3056 Bavarian Wheat but didn’t use as didn’t rise on smacking. So used SO-5
Schooner Cove IPA	American IPA	5.5 Gallons	1.061	1.015	5.97	89.77	6.96 °L	87	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 9:33 PM Notes: Pyes Head Spring Water Dry Hop at end of high krausen for 3 - 4 days.
Caribou Slobber	American Brown Ale	5.5 Gallons	1.047	1.013	4.5	38.49	20.24 °L	87	0
Author: jrdaugereau@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 4:09 PM Notes:
Awesome Recipe	Mild	31 Litres	1.059	1.015	5.83	0	2.94 °L	87	0
Author: Ballantyne de Wolf Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 6:42 AM Notes:
Maibock	Helles Bock	3 Gallons	1.065	1.015	6.54	32.4	8.08 °L	87	0
Author: Benman Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 8:13 PM Notes: chill to 50F, oxygenate, and pitch a healthy starter of yeast. after 9 days of fermentation, raise temperature to 57°F (14°C) and hold until fermentation is complete, then crash to 32°F (0°P) or as low as you can go. Dump the yeast, or rack the beer off it, and condition 2–4 weeks. Force carbonate to 2.3 volumes CO₂ or re-ferment with corn sugar.
Smoked Baltic Porter	Baltic Porter	3 Gallons	1.075	1.016	7.82	41.85	43.43 °L	87	0
Author: Benman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 11/5/2025 8:33 PM Notes: this beer is inspired by a Baltic Porter of Remedy Brewing Company, Sioux Falls, SD, back in 2018 pitch yeast at 60F ferment at 52F until final gravity is reached diacetyl at the end of fermentation at 68F for up to 2 days lower the temp 5F/day until 38 and lager 4 -6 weeks
Hefeweizen - Weihenstephaner Inspired	Weissbier	2.5 Gallons	1.057	1.012	5.93	0	4.34 °L	87	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 9/16/2025 9:43 PM Notes:
Schwenkmeister Marzen	Märzen	5.5 Gallons	1.057	1.009	6.32	23.3	13.22 °L	87	1
Author: JDinTN Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 5:23 AM Notes: Brewed on 8/4/2025. Kettle on @ 8:30 AM Grain milled at .028 was a bit too fine = stuck mash. Mash-in @ 156 / 9:30 Initial pH = 4.8, Mash pH = 5.40. Mash @ 152 / 9:45 / Mash-out > 167 @ 10:45 Mash out at 11:20 Pre-boil gravity 1.054 Boil @ 12:45 Adjusted hops amounts for differing AA levels Post-boil 1.061 @ volume 5.6 gal. Added distilled water > 6 gal OG = 1.057.
Awesome Recipe	Festbier	23 Litres	1.052	1.013	5.16	6.08	7.65 °L	87	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 9:39 PM Notes:
HofHelles	Munich Helles	5 Gallons	1.054	1.009	5.89	18.8	6.44 °L	87	0
Author: SwarthyOgre Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/8/2025 2:48 PM Notes:
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