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[DRAFT] Modern West Coast IPA
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No Profile Selected |
10 Litres |
1.062 |
1.011 |
6.73 |
54.98 |
4.05 °L
|
42 |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 1:44 PM |
| Notes: |
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10 GAL BIAB Pliny The Elder (Morebeer Kit)
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American IPA
|
11 Gallons |
1.073 |
1.007 |
9.07 |
160.2 |
5.84 °L
|
42 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/19/2025 3:31 AM |
| Notes: |
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[17] English Ale Brew Club Test
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Ordinary Bitter
|
17 Litres |
1.054 |
1.012 |
5.44 |
62.43 |
7.24 °L
|
42 |
0 |
|
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Author:
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David Russell
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 12:30 PM |
Notes: BREWGR NOTES
Do again. It was ok but mah…
Brew club test. Being brewed by 5 people. 5/10 - 4%
Attenuation - 74%
Pretty good for a session beer at home.
Recipe - OG 1040. FG 1010. 4% |
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Heart Of Glass
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Blonde Ale
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6.25 Gallons |
1.044 |
1.013 |
4.08 |
22.18 |
3.63 °L
|
42 |
0 |
|
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 12/8/2025 9:29 PM |
| Notes: |
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Humanist Juice 2.0
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International Pale Lager
|
5 Litres |
1.048 |
1.009 |
5.06 |
38.76 |
2.93 °L
|
42 |
0 |
|
|
|
| Boil
Size: 10.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 6:30 PM |
| Notes: |
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[DRAFT] Hazy IPA V3
|
No Profile Selected |
10 Litres |
1.063 |
1.012 |
6.74 |
37.33 |
5 °L
|
42 |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 11:52 AM |
| Notes: |
|
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Hefeweizen
|
Weissbier
|
14 Litres |
1.05 |
1.011 |
5.22 |
14.25 |
4.49 °L
|
42 |
0 |
|
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Author:
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ChristopheServet
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| Boil
Size: 20.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 8:55 AM |
| Notes: |
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Kolsch
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Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
24.01 |
3.16 °L
|
42 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 5:09 PM |
| Notes: |
|
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Motueka Lager
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German Pilsner (Pils)
|
23 Litres |
1.064 |
1.01 |
7.06 |
15.47 |
4.19 °L
|
42 |
1 |
|
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Author:
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Gav Anderson
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| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/27/2025 10:50 AM |
| Notes: Original recipe had saaz hops but tried 1/2 strength Motueka instead |
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Billionaire Bacon Imperial Stout
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Imperial Stout
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13 Litres |
1.124 |
1.042 |
10.73 |
16.86 |
50 °L
|
42 |
0 |
|
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| Boil
Size: 19.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 3:05 AM |
| Notes: |
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Green Dragon Stout
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Oatmeal Stout
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3 Gallons |
1.055 |
1.014 |
5.44 |
31.32 |
39.78 °L
|
42 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 10:04 PM |
| Notes: |
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Wao Kele Coconut Blossom
|
No Profile Selected |
1.5 Gallons |
1.164 |
1.057 |
14 |
0 |
31.77 °L
|
42 |
1 |
|
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Author:
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| Boil
Size: 2.06 Gallons |
Boil Time: N/A |
Boil Gravity: 1.164 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 11:05 AM |
Notes: MeadMakr Instructions
GoFerm 6.25g/125ml hot water, cool to 104F pitch
15 min, start temporing 57ml at at time to must temp
On stir plate in ferment fridge
1.164 OG confirmed with hygrometer
1/3 sugar break for last addition: 1.109 but no later than 7 days |
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Mandarina Smash
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No Profile Selected |
1.5 Gallons |
1.053 |
1.01 |
5.62 |
40.84 |
4.51 °L
|
42 |
1 |
|
|
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| Boil
Size: 2.27 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 1:33 AM |
| Notes: |
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American Stout (Deschutes Obsidian Stout Clone)
|
American Stout
|
1 Gallons |
1.068 |
1.015 |
6.84 |
71.42 |
50 °L
|
42 |
0 |
|
|
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 11:48 PM |
Notes: Fermentis - Safale - American Ale Yeast US-05
Fermentis - Safale - English Ale Yeast S-04
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
Wyeast - Irish Ale 1084
White Labs - Irish Ale Yeast WLP004
Danstar - Nottingham Ale Yeast
Imperial Yeast - A10 Darkness
White Labs - English Ale Yeast WLP002
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE
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Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.06 |
1.015 |
5.86 |
0 |
13.65 °L
|
42 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 1:54 PM |
| Notes: |
|
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Chaparral 1.0
|
California Common
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
33.95 |
10.31 °L
|
41 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 9:54 PM |
| Notes: |
|
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Fair Brook Rye Amber Ale
|
American Amber Ale
|
5 Gallons |
1.05 |
1.012 |
5.1 |
29.3 |
16.19 °L
|
41 |
0 |
|
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 10:58 PM |
Notes: I was inspired to make this after seeing that Maine Beer Company was releasing a Rye Amber Ale as a "Black Barn Exclusive" in their Freeport taproom (https://www.instagram.com/p/DQsOw9_EoVA/). This will be my first time trying a partial mash since Rye LME/DME is nowhere to be found on the market these days. I'll be using the Brew In A Bag (BIAB) technique for the Rye malt mash. I'm assuming my overall efficiency will be closer to 50% than 70%.
Brewing Notes:
- Mashed 2 lbs of crushed Rye malt using BIAB.
- Research convinced me that, since rye would be more than 20% of my grain bill, I should start with a "beta-glucan rest" to reduce wort viscosity and ultimately improve the beer's mouthfeel. I did this at 104 degrees for 30 minutes. See, e.g., https://www.brewingnordic.com/new-nordic-beer/brewing-with-rye/
- Next, I increased the temperature to 158 degrees and rested for 1 hour, keeping the temperature between 154-158 the entire time. For the last 30 minutes, I added the steeping grains (4 oz of chocolate malt and 4 oz of melanoidin malt) in a separate muslin bag. I removed the muslin bag of steeping grains before lifting the BIAB bag and squeezing out as much liquid as possible into the kettle.
- Next, I raised the temperature to 212 degrees (full boil) and added about 4 lbs of Amber LME + 0.5 oz Centennial hop pellets (60 minutes)
- Added 0.5 oz Cascade hop pellets at 20 minutes and then added the remaining Amber LME (about 2 lbs).
- Added 0.5 Cascade hop pellets at 0 minutes |
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American Porter
|
American Porter
|
5 Gallons |
1.057 |
1.015 |
5.53 |
38.31 |
41.31 °L
|
41 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 9:49 PM |
| Notes: |
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Saison
|
Saison
|
3 Gallons |
1.051 |
1.004 |
6.14 |
13.6 |
3.68 °L
|
41 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 12/8/2025 10:12 PM |
Notes: OG: 1.053
FG: 1.009
ABV 5.8% |
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MCHA SMaSH Krushing It!
|
American IPA
|
2.5 Gallons |
1.062 |
1.01 |
6.79 |
32.93 |
4.07 °L
|
41 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/3/2025 4:44 PM |
Notes: Brew Date: 9/21/25
Whirlpool @ 165° for 20 mins
OG: Brix --> 14 --> 1.057
9/26 Brix 6 --> 1.005 6.8%
9/28 Brix 6 --> 1.005 6.8 %
9/28 Lower Temp to 50°
9/29 PH is 4.87 added 15ml Phosphoric acid PH --
9/29 dry hop (bag)
10/1 cold crash - 40°
10/2 - keg
FG: Brix 6 --> 1.005 6.5% |
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