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Awesome Recipe
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No Profile Selected |
15 Litres |
1.032 |
1.007 |
3.34 |
8.45 |
4.01 °L
|
88 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 3 |
Creation
Date: 6/20/2025 3:26 PM |
| Notes: |
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Stout By Deepseek
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No Profile Selected |
20.8 Litres |
1.048 |
1.012 |
4.74 |
53.39 |
32.65 °L
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88 |
0 |
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| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 1:37 AM |
| Notes: |
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Low Alcohol IPA
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No Profile Selected |
23 Litres |
1.018 |
1.005 |
1.78 |
34.69 |
3.61 °L
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88 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 11:01 AM |
| Notes: |
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Ruiva
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Standard/Ordinary Bitter
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35 Litres |
1.033 |
1.006 |
3.54 |
26.03 |
4.32 °L
|
88 |
0 |
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| Boil
Size: 41.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2025 7:27 PM |
| Notes: |
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ESB De PM
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Extra Special/Strong Bitter (ESB)
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5.5 Gallons |
1.051 |
1.011 |
5.37 |
36.61 |
11.52 °L
|
88 |
0 |
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| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70.6 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 7/13/2024 4:03 PM |
| Notes: |
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μαθρος διαλολσ
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Russian Imperial Stout
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5 Litres |
1.111 |
1.02 |
11.92 |
52.79 |
36.93 °L
|
87 |
0 |
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| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 3:24 PM |
| Notes: |
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London Porter
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English Porter
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19 Litres |
1.048 |
1.011 |
4.87 |
28.73 |
28.28 °L
|
87 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 3:42 AM |
| Notes: |
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Tripel
|
Belgian Tripel
|
2.5 Gallons |
1.089 |
1.012 |
10.05 |
66.96 |
10.59 °L
|
87 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 4:25 PM |
| Notes: |
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Session Alt Bier
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Altbier
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23 Litres |
1.035 |
1.006 |
3.79 |
37.19 |
13.39 °L
|
87 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 8:59 AM |
| Notes: |
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SMaSH Otter Target
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American Pale Ale
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12 Litres |
1.05 |
1.012 |
4.92 |
39.96 |
4.19 °L
|
87 |
0 |
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| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 3:52 PM |
| Notes: |
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[63] Schneider Weisse
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Weissbier
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20 Litres |
1.052 |
1.011 |
5.27 |
13.55 |
8.23 °L
|
87 |
0 |
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Author:
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David Russell
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| Boil
Size: 23.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 11:38 AM |
Notes: BREWGR NOTES
Rate: 3/10
DETAILS
54% Wheat (Head retention)
38% Pilsner
4% Dark Munich (Intense Malt)
3% Extra Dark Crystal (Bold, Complex sweetness, Dark fruit)
1% Acidulated (Lowers mash PH, Slight tartness)
22g Tentnag 90mins (Floral sweetness, herbal, soft spice)
MASHED: 66ºC - Boil: 90mins
S-05 - 76% Attenuated
(Recipe supplied Wyeast wheat 3056 but it didn’t rise on smacking so threw away)
OG: 1052 FG: 1012 - ABV: 5%
WATER: Calcium Chloride (Salt), Calcium Sulphate
Attenuation: 73–77%
Ferment: 18–23ºC
Suggested: OG: 1056 FG: 1011 ABV: 5.8%
Notes:
_MM Kit
Next time: Didn’t enjoy it. Slightly sour, But used Acidulated malt and maybe not use so much or any Lactic acid in mash next time as well? Kit came with Wyeast 3056 Bavarian Wheat but didn’t use as didn’t rise on smacking. So used SO-5 |
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Schooner Cove IPA
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American IPA
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5.5 Gallons |
1.061 |
1.015 |
5.97 |
89.77 |
6.96 °L
|
87 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 9:33 PM |
Notes: Pyes Head Spring Water
Dry Hop at end of high krausen for 3 - 4 days. |
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Caribou Slobber
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American Brown Ale
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5.5 Gallons |
1.047 |
1.013 |
4.5 |
38.49 |
20.24 °L
|
87 |
0 |
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Author:
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jrdaugereau@gmail.com
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 4:09 PM |
| Notes: |
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Awesome Recipe
|
Mild
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31 Litres |
1.059 |
1.015 |
5.83 |
0 |
2.94 °L
|
87 |
0 |
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| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 6:42 AM |
| Notes: |
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Maibock
|
Helles Bock
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3 Gallons |
1.065 |
1.015 |
6.54 |
32.4 |
8.08 °L
|
87 |
0 |
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Author:
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Benman
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| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 8:13 PM |
Notes: chill to 50F, oxygenate, and pitch a healthy starter of yeast.
after 9 days of fermentation, raise temperature to 57°F (14°C)
and hold until fermentation is complete, then
crash to 32°F (0°P) or as low as you can go.
Dump the yeast, or rack the beer off it, and condition 2–4 weeks.
Force carbonate to 2.3 volumes CO₂
or re-ferment with corn sugar. |
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Smoked Baltic Porter
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Baltic Porter
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3 Gallons |
1.075 |
1.016 |
7.82 |
41.85 |
43.43 °L
|
87 |
0 |
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Author:
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Benman
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 11/5/2025 8:33 PM |
Notes: this beer is inspired by a Baltic Porter of Remedy Brewing Company, Sioux Falls, SD, back in 2018
pitch yeast at 60F
ferment at 52F until final gravity is reached
diacetyl at the end of fermentation at 68F for up to 2 days
lower the temp 5F/day until 38 and lager 4 -6 weeks |
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Hefeweizen - Weihenstephaner Inspired
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Weissbier
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2.5 Gallons |
1.057 |
1.012 |
5.93 |
0 |
4.34 °L
|
87 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 9/16/2025 9:43 PM |
| Notes: |
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Schwenkmeister Marzen
|
Märzen
|
5.5 Gallons |
1.057 |
1.009 |
6.32 |
23.3 |
13.22 °L
|
87 |
1 |
|
|
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| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 5:23 AM |
Notes: Brewed on 8/4/2025.
Kettle on @ 8:30 AM
Grain milled at .028 was a bit too fine = stuck mash.
Mash-in @ 156 / 9:30
Initial pH = 4.8, Mash pH = 5.40.
Mash @ 152 / 9:45 / Mash-out > 167 @ 10:45
Mash out at 11:20
Pre-boil gravity 1.054
Boil @ 12:45
Adjusted hops amounts for differing AA levels
Post-boil 1.061 @ volume 5.6 gal.
Added distilled water > 6 gal
OG = 1.057. |
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Awesome Recipe
|
Festbier
|
23 Litres |
1.052 |
1.013 |
5.16 |
6.08 |
7.65 °L
|
87 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 9:39 PM |
| Notes: |
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HofHelles
|
Munich Helles
|
5 Gallons |
1.054 |
1.009 |
5.89 |
18.8 |
6.44 °L
|
87 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/8/2025 2:48 PM |
| Notes: |
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