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Hefeweizen

Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 20.85 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Christophe
Calories: 4627 calories (Per 10L)
Carbs: 449.6 g (Per 10L)

Created: Sunday November 23rd 2025

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

14.3

SRM (morey):

4.5

Mash pH

5.4

Cost €

n/a

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Fermenting Now

Target 17°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 10L
Carbs: {{ stats.carbs | number:1 }} g / 10L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	Castle Malting - Château Wheat Blanc1.9 kg Château Wheat Blanc	38	1.8	59.4%
1.20 kg	Belgomalt - Pilsen1.2 kg Pilsen	37.7	1.87	37.5%
0.10 kg	Weyermann - Melanoidin0.1 kg Melanoidin	34.5	27	3.1%
3.20 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Brewferm - Hallertau Mittelfrüh20 g Hallertau Mittelfrüh Hops		Pellet	3.4	Boil	60 min	14.25	100%
20 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Brewferm - Hallertau Mittelfrüh (Pellet)		14.25	100%
20 g / 0.00 €

Mash Guidelines

Amount	Description	Start Temp	Target Temp	Time
22.5 L	ferulic rest	--	45 °C	15 min
	protein rest	45 °C	55 °C	10 min
	sacch	55 °C	67 °C	60 min
	mashout	70 °C	76 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6.79 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-28 12:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Hefeweizen

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