Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Wheat	Weissbier	5.5 Gallons	1.046	1.01	4.74	9.88	3.56 °L	80	0
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 11:44 PM Notes: Prime with a 750ml bottle of peach schnapps.
Gnomish Imperial Stout	No Profile Selected	15 Litres	1.081	1.02	7.95	0	9.39 °L	80	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 7:57 AM Notes:
Stout Style Pilsner	Dry Stout	50 Litres	1.078	1.021	7.48	18.44	7.22 °L	80	1
Author: Kpsychopath Boil Size: 61.66 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 3:20 PM Notes: added 25 liters of home pressed apple juice as sparging water
Munich Helles Lager	Munich Helles	5.5 Gallons	1.048	1.007	5.33	19.73	4.15 °L	80	0
Author: Loweboat05 Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 2:29 AM Notes:
St Ann	Standard/Ordinary Bitter	21 Litres	1.045	1.009	4.73	55.91	5.43 °L	80	0
Author: Domino95 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 5:30 PM Notes:
1554 Clone	Munich Dunkel	5 Gallons	1.064	1.011	6.96	21.71	24.16 °L	80	1
Author: mtnjim71 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2025 2:15 PM Notes:
Oatmeal Amber	Cream Ale	1.75 Gallons	1.047	1.011	4.64	21.86	10.28 °L	80	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 1/18/2026 4:46 AM Notes:
1903 Binnie 80/- Ale	Scottish Export 80/-	12 Litres	1.053	1.014	5.04	17.46	3.26 °L	80	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.9 g Creation Date: 11/3/2025 9:27 AM Notes: https://barclayperkins.blogspot.com/2025/10/lets-brew-wednesday-1903-binnie-80-ale.html
Awesome Recipe	Mild	31 Litres	1.059	1.015	5.83	0	2.94 °L	80	0
Author: Ballantyne de Wolf Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 6:42 AM Notes:
[68] English Ale Downland Hops V5	Strong Bitter	17 Litres	1.053	1.011	5.52	54.06	15.15 °L	80	0
Author: David Russell Boil Size: 23.22 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/26/2025 12:15 PM Notes: BREWGR NOTES Rate: 0/10 DETAILS 79% Maris Otter 11% Crystal light (Soft toffee sweetness) 5% Torrified Wheat (Head retention, Toasty) 4% Vienna Malt (Toasty, Malty sweet, Subtle bready, Nutty and hint of Toffee) 1% Black Malt (Roasty, Bitter, Char, Smoke) 15g Admiral 60 (Bold bitterness, citrus and herbal) 10g Perle 40 (Slightly fruity, spicy, floral and herbal) 10g Galena 20 (Fruity, citrus and blackcurrant. Strong bittering and aroma) 10g Challenger 2 (Floral spice, cedar, and green tea, classic British hop) Total Hops - 45g MASH: 67ºC BOIL: 70mins YEAST: S-04 - 79% Attenuated OG: 1052 FG: 1011 - ABV: 5.3% WATER: AMS, DWB NOTES: _ Not extra light crystal. NEXT TIME:
My Helles	Munich Helles	5.5 Gallons	1.048	1.008	5.3	16.46	3.65 °L	80	0
Author: Red Lagoon Boil Size: 7.3 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 12:40 AM Notes:
Spring German Beer	Weissbier	5 Gallons	1.05	1.012	5.01	8.92	4.13 °L	79	1
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 11:30 PM Notes:
Ben Simonoff Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.28	23.99	24.62 °L	79	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 7:22 PM Notes:
Amber Alert	American Amber Ale	7 Gallons	1.052	1.012	5.25	41.9	13.13 °L	79	0
Author: SimonC Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 7:59 PM Notes:
Hefeweizen	Weissbier	14 Litres	1.05	1.011	5.22	14.25	4.49 °L	79	0
Author: ChristopheServet Boil Size: 20.85 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 8:55 AM Notes:
NEIPA 2	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.014	7.22	59.24	6.31 °L	79	0
Author: michaelfurman@mediacombb.net Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 12:27 AM Notes:
ESB	British Strong Ale	1 Gallons	1.058	1.014	5.85	55.85	12.36 °L	79	0
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 2:38 PM Notes:
Hefeweizen - Weihenstephaner Inspired	Weissbier	2.5 Gallons	1.057	1.012	5.93	0	4.34 °L	79	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 9/16/2025 9:43 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.084	1.018	8.66	90.48	5.27 °L	79	0
Author: japa2121 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 12:31 AM Notes:
Cold IPA	Specialty IPA: Belgian IPA	14 Litres	1.057	1.009	6.31	57.99	4.6 °L	79	0
Author: ChristopheServet Boil Size: 20.9 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 6:54 AM Notes: allow temp to rise to 18 C dry hop during active ferm (15g each)
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