Biab Homebrew Beer Recipes
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All-grain |
Extract |
BIAB |
Partial Mash
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Title
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Style
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Size
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OG
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FG
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ABV
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IBU
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Color
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Views
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Brewed
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Rating
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MCHA SMaSH Krushing It!
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American IPA
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2.5 Gallons |
1.062 |
1.01 |
6.79 |
32.93 |
4.07 °L
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0 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/3/2025 4:44 PM |
Notes: Brew Date: 9/21/25
Whirlpool @ 165° for 20 mins
OG: Brix --> 14 --> 1.057
9/26 Brix 6 --> 1.005 6.8%
9/28 Brix 6 --> 1.005 6.8 %
9/28 Lower Temp to 50°
9/29 PH is 4.87 added 15ml Phosphoric acid PH --
9/29 dry hop (bag)
10/1 cold crash - 40°
10/2 - keg
FG: Brix 6 --> 1.005 6.5% |
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