Biab Homebrew Beer Recipes

Page 2709 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Green Dragon Stout	Oatmeal Stout	3 Gallons	1.055	1.014	5.44	31.32	39.78 °L	42	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 10:04 PM Notes:
Brewers Best Scottish Ale	Scottish Light	5.5 Gallons	1.04	1.006	4.38	30.27	21.63 °L	42	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 6:41 PM Notes: Bashing a Brewers Best Scottish Ale kit. The grains are very old, so I thought I would augment them a bit with some new additions - 4 oz of Goldswaen Red Malt and 4 oz of Briess Chocolate. Then the Diastatic was low, so I added a pound of Maris Otter malt. I double crushed my grains. I tripled the mash time. Blacker than Midnight, Blacker than Pitch, Blacker than the foulest Witch... I plan on getting some chocolate wheat malt. Many online sources claim more chocolate notes from chocolate wheat and none of the roasty additions that barley or rye bring. Maybe next time. I'm gonna start the mash and let it go until I can boil later today. It'll shut off automagically after an hour. The boil is simple. Crank it up to a boil, add the LME, boil 40 minutes. Add the DME - boil 5. Knockout. Chill, Transfer. There was a complication...My basket I planned to use impeded the boil, so I removed the basket 5 minutes after tossing the Cluster hops in. I had to remove the basket, meaning no hops. So, I tossed in an oz of zappa hops to take its' place. I hope it doesn't affect the flavor much. Zappa is floral and citrus with spice...yikes, this could be very good or very bad. This was my first time using Apex London. It took about 32 hours before I started hearing a steady bubble rhythm from my fermenter. So, it was a tad slow to start, but it's been cranking slow ever since and the wort is very clear with little clumps of yeasts percolating through the beer. Maybe I underpitched, using only 1 packet and it was 2 months out of date, but the beer is small - even with my additions, I got an Original Gravity of 1.048.
Hefeweizen	Weissbier	14 Litres	1.05	1.011	5.22	14.25	4.49 °L	42	0
Author: ChristopheServet Boil Size: 20.85 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 8:55 AM Notes:
Vienna	International Pale Lager	18 Litres	1.077	1.019	7.59	13.47	5.38 °L	42	0
Author: Boil Size: 23.78 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 5:00 PM Notes:
ESB	British Strong Ale	1 Gallons	1.058	1.014	5.85	55.85	12.36 °L	42	0
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 2:38 PM Notes:
Billionaire Bacon Imperial Stout	Imperial Stout	13 Litres	1.124	1.042	10.73	16.86	50 °L	42	0
Author: ease2underpants Boil Size: 19.86 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 3:05 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.06	1.015	5.86	0	13.65 °L	42	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 1:54 PM Notes:
St Arnold Lawnmower Beer (SB)	Kölsch	6 Gallons	1.044	1.007	4.86	18.13	3.23 °L	42	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 12:20 AM Notes:
Now Lager	Czech Pale Lager	15 Litres	1.052	1.013	5.16	21.27	4.38 °L	42	0
Author: Boil Size: 20.46 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 4:59 PM Notes:
X5 New Zealand Pilsner	No Profile Selected	1 Gallons	1.05	1.007	5.6	41.52	3.78 °L	42	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 10:53 PM Notes:
Wao Kele Coconut Blossom	No Profile Selected	1.5 Gallons	1.164	1.057	14	0	31.77 °L	42	1
Author: Boil Size: 2.06 Gallons Boil Time: N/A Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 11:05 AM Notes: MeadMakr Instructions GoFerm 6.25g/125ml hot water, cool to 104F pitch 15 min, start temporing 57ml at at time to must temp On stir plate in ferment fridge 1.164 OG confirmed with hygrometer 1/3 sugar break for last addition: 1.109 but no later than 7 days
Pumpkin Ale - No Spice	Fruit Beer	5 Gallons	1.049	1.01	5.19	54.64	12.51 °L	42	0
Author: Brad T Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 5:32 AM Notes:
Mandarina Smash	No Profile Selected	1.5 Gallons	1.053	1.01	5.62	40.84	4.51 °L	42	1
Author: TerryDowning Boil Size: 2.27 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 1:33 AM Notes:
American Stout (Deschutes Obsidian Stout Clone)	American Stout	1 Gallons	1.068	1.015	6.84	71.42	50 °L	42	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 11:48 PM Notes: Fermentis - Safale - American Ale Yeast US-05 Fermentis - Safale - English Ale Yeast S-04 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 Wyeast - Irish Ale 1084 White Labs - Irish Ale Yeast WLP004 Danstar - Nottingham Ale Yeast Imperial Yeast - A10 Darkness White Labs - English Ale Yeast WLP002 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE
[11] Bavarian Wheat	Weissbier	17 Litres	1.051	1.013	5.01	15.41	3.68 °L	42	0
Author: David Russell Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 5:36 PM Notes: BREWGR NOTES Do again. Nah. Mash steps from 52C - 78C. Mash for 70 mins 5/10 Cherry flavour took a while to settle down, good low alcohol beer. Over carbonated. Bit boring tbh. Using up my Hallertau Mittlefrueh. Same weight of leaf to pellets. Test adding Mangrove Jack’s Natural Flavour Boost to bottles OG 1040. FG 1012. 4.7% Attenuation - 69%
Digger’s Ration Red IPA	American IPA	22 Litres	1.051	1.01	5.37	20.94	18.29 °L	41	0
Author: Dacu Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 3:05 AM Notes:
Rye Guy West Coast IPA	American IPA	5.5 Gallons	1.073	1.013	7.93	68.46	5.01 °L	41	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/5/2025 4:18 PM Notes: The 1oz second addition of Idaho 7 is actually at flame out, not hop stand
American Pale Ale	American Pale Ale	5.5 Gallons	1.043	1.013	3.91	47.25	7.07 °L	41	0
Author: Boil Size: 6.29 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 5:05 PM Notes:
Blanche De Chambly Clone	Witbier	5.5 Gallons	1.05	1.01	5.24	14.16	3.97 °L	41	1
Author: SBrowse Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 5:37 PM Notes: 1 oz saaz at 60 min is moved to 40 min .32 oz saaz as FWH to act as .5 oz at 15 min for IBU purposes
American Porter	American Porter	5 Gallons	1.057	1.015	5.53	38.31	41.31 °L	41	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 9:49 PM Notes:
« First ‹ Previous 2705 2706 2707 2708 2709 2710 2711 2712 2713 Next › Last »							Page 2709 of 2,723 20 Recipes of 54,451