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Rye Guy West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewmasterjohn
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday December 5th 2025

Wanderers - IPA

by ktdumont

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 61

Spring IPA

by Yooper

OG: 1.064 FG: 1.016 ABV: 6.4% IBU: 57

Jezero (West Coast IPA)

by Lmar04

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 67

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

68.5

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	66.7%
2 lb	American - Vienna2 lb Vienna	35	4	13.3%
2 lb	Bestmalz - Rye Malt2 lb Rye Malt	38	3.1	13.3%
1 lb	US - Corn Sugar1 lb Corn Sugar	42	0	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Magnum21 g Magnum Hops	Pellet	15	Boil at 212 °F	60 min	39.29	5.8%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Boil at 212 °F	10 min	18.08	7.8%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Hop Stand at 170 °F	0 min	4.99	7.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Hop Stand at 180 °F	0 min	6.1	15.7%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Hop Stand at 180 °F	0 min		15.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	3 days		15.7%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	13.6	Dry Hop	3 days		15.7%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	3 days		15.7%
12.74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Magnum (Pellet) 21 g Magnum (Pellet) Hops	39.29	5.8%
2 oz	BSG - Idaho 7 (Pellet)	23.07	15.6%
4 oz	Cascade (Pellet)	6.1	31.4%
4 oz	Hallertau Blanc (Pellet)	0	31.4%
2 oz	Artisan - Idaho #7 (Pellet)		15.7%
12.74 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	154 °F	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
32.38 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	5 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

The 1oz second addition of Idaho 7 is actually at flame out, not hop stand

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-05 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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