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Rye Guy West Coast IPA

240 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewmasterjohn
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday December 5th 2025
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1.073
1.013
7.9%
68.5
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 66.7%
2 lb American - Vienna2 lb Vienna 35 4 13.3%
2 lb Bestmalz - Rye Malt2 lb Rye Malt 38 3.1 13.3%
1 lb US - Corn Sugar1 lb Corn Sugar 42 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 15 Boil at 212 °F 60 min 39.29 5.8%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Boil at 212 °F 10 min 18.08 7.8%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Hop Stand at 170 °F 0 min 4.99 7.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Hop Stand at 180 °F 0 min 6.1 15.7%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Hop Stand at 180 °F 0 min 15.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 15.7%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Dry Hop 3 days 15.7%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 15.7%
12.74 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
32.38 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 154 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 10.42 41.7  
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt) 11.54 46.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 5.5 22  
Total: 10.42 41.7
Equipment Profile Used: System Default
 
Notes

The 1oz second addition of Idaho 7 is actually at flame out, not hop stand

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  • Last Updated: 2025-12-05 16:46 UTC