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Hoppy lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 8939 calories (Per 19L)
Carbs: 821.7 g (Per 19L)

Created: Friday October 10th 2025

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

31.2

SRM (morey):

5.3

Mash pH

5.2

Cost $

11.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Barrett Burston - Ale Malt5 kg Ale Malt		36.8	2.8	90.9%
0.25 kg	Crisp Malting - Caramalt0.25 kg Caramalt		37	12	4.5%
0.25 kg	Barrett Burston - Wheat Malt0.25 kg Wheat Malt	$ 5.50 / kg $ 1.38	35.4	1.8	4.5%
5.50 kg / $ 1.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.10 / g $ 1.00	Pellet	12.5	Boil	60 min	14.14	20%
20 g	Simcoe20 g Simcoe Hops		Pellet	12.7	Boil	10 min	10.42	40%
20 g	Bru-120 g Bru-1 Hops	$ 0.07 / g $ 1.40	Pellet	14.8	Boil	5 min	6.67	40%
50 g / $ 2.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.10 / g $ 1.00	14.14	20%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		10.42	40%
20 g	Bru-1 (Pellet) 20 g Bru-1 (Pellet) Hops	$ 0.07 / g $ 1.40	6.67	40%
50 g / $ 2.40

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
6.69 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:	$ 7.50 / each $ 7.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-10 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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