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Hoppy lager

8939 calories 821.7 g 19 L
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 8939 calories (Per 19L)
Carbs: 821.7 g (Per 19L)
Created: Friday October 10th 2025
1.051
1.010
5.4%
31.2
5.3
5.2
11.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Ale Malt5 kg Ale Malt 36.8 2.8 90.9%
0.25 kg Crisp Malting - Caramalt0.25 kg Caramalt 37 12 4.5%
0.25 kg Barrett Burston - Wheat Malt0.25 kg Wheat Malt $ 5.50 / kg
$ 1.38 		35.4 1.8 4.5%
5.50 kg / $ 1.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.10 / g
$ 1.00 		Pellet 12.5 Boil 60 min 14.14 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 10.42 40%
20 g Bru-120 g Bru-1 Hops $ 0.07 / g
$ 1.40 		Pellet 14.8 Boil 5 min 6.67 40%
50 g / $ 2.40
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6.69 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
$ 7.50 / each
$ 7.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 31.4
Mash volume with grains (equipment estimates 39 L) 35
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"Hoppy lager" International Pale Lager beer recipe by Shano. BIAB, ABV 5.39%, IBU 31.23, SRM 5.29, Fermentables: (Ale Malt, Caramalt, Wheat Malt) Hops: (Magnum, Simcoe, Bru-1) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2025-10-10 11:39 UTC