Fermenting Now
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
15.4 |
100% |
|
17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.4 gal |
|
Temperature |
160 °F |
156 °F |
-- |
Priming
|
Method: dextrose
Amount: 2.7 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and malty
"Blue Loon Light" American Wheat Beer recipe by RiverHouse HomeBrews. BIAB, ABV 3.53%, IBU 15.4, SRM 4.11, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-26 18:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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