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Blue Loon Light

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.06 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RiverHouse HomeBrews
Hop Utilization: 90%
Calories: 111 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Thursday November 13th 2025

Original Gravity:

1.034

Final Gravity:

1.007

ABV (standard):

3.5%

IBU (tinseth):

15.4

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 oz	Briess - Pale Ale Malt 2-Row36 oz Pale Ale Malt 2-Row	36.8	3.5	53.7%
27 oz	American - White Wheat27 oz White Wheat	40	2.8	40.3%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	6%
67 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	15.4	100%
17 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Hallertau Mittelfruh (Pellet)		15.4	100%
17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal		Temperature	160 °F	156 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Coriander Seed		Spice	Boil	5 min.
0.25 oz	Sweet Orange Peel		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.7 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-13 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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