26 spring prototype session IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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26 spring prototype session IPA

124 calories 11.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.85 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday January 12th 2026
1.041
1.008
4.3%
33.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 93%
150 g German - Carapils150 g Carapils 35 1.3 7%
2,150 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Motueka15 g Motueka Hops Pellet 7 Boil 60 min 33.16 23.1%
10 g Pacific Jade10 g Pacific Jade Hops Plug 13 Whirlpool at 75 °C 30 min 15.4%
10 g NZ Hops - Superdelic10 g Superdelic Hops Leaf/Whole 10.5 Whirlpool at 75 °C 30 min 15.4%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Dry Hop 3 days 15.4%
10 g NZ Hops - Superdelic10 g Superdelic Hops Pellet 10.5 Dry Hop 3 days 15.4%
10 g Motueka10 g Motueka Hops Pellet 7 Dry Hop 3 days 15.4%
65 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"26 spring prototype session IPA" American IPA beer recipe by Brewer #367703. BIAB, ABV 4.33%, IBU 33.16, SRM 5.34, Fermentables: (Maris Otter Pale, Carapils) Hops: (Motueka, Pacific Jade, Superdelic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-12 23:55 UTC
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