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26 spring prototype session IPA

124 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.9 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday January 12th 2026
1.041
1.008
4.3%
33.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 93%
150 g German - Carapils150 g Carapils 35 1.3 7%
2,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Motueka15 g Motueka Hops Pellet 7 Boil 60 min 33.18 20%
10 g Pacific Jade10 g Pacific Jade Hops Plug 13 Whirlpool at 75 °C 30 min 13.3%
10 g NZ Hops - Superdelic10 g Superdelic Hops Pellet 10.5 Whirlpool at 75 °C 30 min 13.3%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Dry Hop 3 days 13.3%
10 g NZ Hops - Superdelic10 g Superdelic Hops Pellet 10.5 Dry Hop 3 days 13.3%
10 g Motueka10 g Motueka Hops Pellet 7 Dry Hop 3 days 13.3%
10 g Motueka10 g Motueka Hops Pellet 7 Whirlpool at 75 °C 0 min 13.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 19
Mash volume with grains (equipment estimates 20.4 L) 20.4
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 10
Total: 19  
Equipment Profile Used: System Default
"26 spring prototype session IPA" American IPA beer recipe by Brewer #367703. BIAB, ABV 4.33%, IBU 33.18, SRM 5.34, Fermentables: (Maris Otter Pale, Carapils) Hops: (Motueka, Pacific Jade, Superdelic)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-19 13:21 UTC