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Hop lager Mosaic/Ekuanot

Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Sunday August 31st 2025

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

33.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Agrária - Pilsner Malt10 kg Pilsner Malt	37	2	83.3%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	8.3%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	20.93	9.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.8	15.2%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Boil	5 min	6.61	15.2%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		30.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		30.3%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	20.93	9.1%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	5.8	45.5%
150 g	Ekuanot (Pellet) 150 g Ekuanot (Pellet) Hops	6.61	45.5%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 L		Infusion	67 °C	65 °C	60 min

Yeast

Angel Yeast - BF 16 Lager Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 585 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-31 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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