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Juicy NIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ChatGPT
Hop Utilization: 97%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday December 11th 2025

Butt Trumpet Hop Fog Ale

by seankelly789

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 45

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

45.1

SRM (morey):

8.6

Mash pH

5.3

Cost $

42.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	$ 2.29 / lb $ 20.61	37	1.8	67%
2 lb	Weyermann - Pale Wheat2 lb Pale Wheat	$ 2.40 / lb $ 4.80	36	2	14.9%
1 lb	Flaked Oats1 lb Flaked Oats	$ 3.00 / lb $ 3.00	33	2.2	7.4%
0.50 lb	Briess - American - Carapils (Dextrine Malt)	$ 3.39 / lb $ 1.70	33	1.8	3.7%
8 oz	Weyermann - Munich Type I8 oz Munich Type I	$ 3.00 / lb $ 1.50	38	6	3.7%
6 oz	Honey Malt6 oz Honey Malt	$ 2.44 / lb $ 0.92	37	25	2.8%
1 oz	American - Midnight Wheat Malt1 oz Midnight Wheat Malt		33	550	0.5%
13.44 lbs / $ 32.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops	$ 0.87 / oz $ 0.44	Pellet	16.7	Boil	60 min	29.83	5.3%
2 oz	Artisan - Citra2 oz Citra Hops		Pellet	12.8	Whirlpool at 170 °F	20 min	10.11	21.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops		Pellet	5.8	Whirlpool at 170 °F	20 min	2.29	10.5%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	$ 1.56 / oz $ 1.56	Pellet	7.3	Whirlpool at 170 °F	20 min	2.88	10.5%
1 oz	Artisan - Citra1 oz Citra Hops		Pellet	12.8	Dry Hop (High Krausen)	5 days		10.5%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	$ 1.79 / oz $ 1.79	Pellet	12.5	Dry Hop (High Krausen)	5 days		10.5%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops		Pellet	5.8	Dry Hop	2 days		21.1%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	$ 1.56 / oz $ 1.56	Pellet	7.3	Dry Hop	2 days		10.5%
9.50 oz / $ 5.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Columbus (CTZ) (Pellet)	$ 0.87 / oz $ 0.43	29.83	5.3%
3 oz	Artisan - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		10.11	31.6%
3 oz	Mandarina Bavaria (Pellet)		2.29	31.6%
2 oz	Artisan - Amarillo (Pellet)	$ 1.56 / oz $ 3.12	2.88	21%
1 oz	Artisan - Mosaic (Pellet)	$ 1.79 / oz $ 1.79		10.5%
9.50 oz / $ 5.34

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Steeping	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	$ 0.11 / g $ 0.24	Water Agt	Mash	0 min.
1 each	Brewers Clarex	$ 3.99 / each $ 3.99	Fining	Mash	0 min.
1 each	Campden Tablets	$ 0.08 / each $ 0.08	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	$ 0.24 / each $ 0.12	Fining	Mash	0 min.
11 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Epsom Salt		Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 4.43

Yeast

Kveik Yeastery - Stalljen Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	46.4 - 100.4 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	175	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-12 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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