Triticale experiment Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Triticale experiment

246 calories 24.9 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday September 9th 2025
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1.074
1.018
7.7%
30.0
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 56.7%
4 lb Briess - Brewers Triticale Flakes4 lb Brewers Triticale Flakes 32.7 2.5 22.7%
2.63 lb Rolled Oats2.625 lb Rolled Oats 33 2.2 14.9%
1 lb Munich1 lb Munich 37 6 5.7%
17.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Hop Stand 185 min 29.96 33.3%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 3 days 66.7%
12 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Triticale experiment" Specialty IPA: New England IPA beer recipe by japa2121. BIAB, ABV 7.7%, IBU 29.96, SRM 5.8, Fermentables: (Pilsner, Brewers Triticale Flakes, Rolled Oats, Munich) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-09 01:56 UTC
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