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Triticale experiment

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday September 9th 2025
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.10 lb American - Pilsner11.1 lb Pilsner 37 1.8 75.4%
2.63 lb Rolled Oats2.625 lb Rolled Oats 33 2.2 17.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.8%
14.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Hop Stand 185 min 31.39 33.3%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 3 days 66.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
9 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.86 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 9.37 37.5  
Mash volume with grains (equipment estimates 10.17 g | 40.7 qt) 10.55 42.2  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.28 29.1  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) 6.9 27.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 5.25 21  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Triticale experiment" Specialty IPA: New England IPA beer recipe by japa2121. BIAB, ABV 6.67%, IBU 31.39, SRM 4.73, Fermentables: (Pilsner, Rolled Oats, Red Wheat) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-19 02:14 UTC