Method:BIAB Style:Witbier Boil Time:90 min Batch Size:17 liters
(fermentor volume) Pre Boil Size:25.3 liters Post Boil Size:19 liters Pre Boil Gravity:1.037
(recipe based estimate)
Post Boil Gravity:1.049
(recipe based estimate)
Efficiency: 53%
(brew house) Source:David Russell Calories:7665 calories
(Per 17L)
Carbs:684 g
(Per 17L)
Do again. Maybe. Not carbonated so disappointed. Really taste the oats. Orange really came through. But not my favourite brew.
MM kit. 6.5/10 - 6%
Attenuation - 79%
Recipe OG: 1.049 FG: 1.008 ABV 5.3%
OG 1058. FG 1012. 6%
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Last Updated: 2026-01-06 15:05 UTC
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NEW Water Requirements:
[22] Belgium Whit
Equipment Profile Used
System Default
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Water Requirements:
[22] Belgium Whit
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Recipe Cost
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Gallons
Cost £
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Pint
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