View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Knight of the Stag; 26Oct2025

Method: BIAB
Style: Best Bitter
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday October 27th 2025

The Best Stag

by BierKlaus

OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 46

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

44.8

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Simpsons - Finest Pale Ale Maris Otter8 lb Finest Pale Ale Maris Otter	37	2.6	82.1%
10 oz	Briess - Special Roast10 oz Special Roast	33	40	6.4%
6 oz	Simpsons - Light Crystal6 oz Light Crystal	34	39	3.8%
6 oz	Simpsons - DRC6 oz DRC	34.7	115	3.8%
6 oz	Flaked Wheat6 oz Flaked Wheat	34	2	3.8%
156 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Target0.6 oz Target Hops	Pellet	11.5	Boil	60 min	28.48	23.1%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	6.2	Boil	15 min	6.35	19.2%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.5	Boil	15 min	5.63	19.2%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	6.2	Hop Stand at 206 °F	15 min	2.28	19.2%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.5	Hop Stand at 206 °F	15 min	2.02	19.2%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Target (Pellet)	28.48	23.1%
1 oz	Challenger (Pellet)	8.63	38.4%
1 oz	East Kent Goldings (Pellet)	7.65	38.4%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	158 °F	152 °F	63 min

Other Ingredients

Amount	Name	Type	Use
8 g	Gypsum	Water Agt	Mash
4 g	Epsom Salt (MgSO4)	Water Agt	Mash
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1.50 g	Baking Soda	Water Agt	Mash

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-27 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!