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Pumpkin beer

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Source: dong bok
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)

Created: Wednesday October 8th 2025

Original Gravity:

1.041

Final Gravity:

1.012

ABV (standard):

3.9%

IBU (tinseth):

45.7

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	BE - Pale Ale2 kg Pale Ale	38	3.4	32.2%
2 kg	German - Vienna2 kg Vienna	37	4	32.2%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	8%
1.50 kg	Pumpkin (canned)1.5 kg Pumpkin (canned)	8	0	24.1%
0.22 kg	American - Wheat0.22 kg Wheat	38	1.8	3.5%
6.22 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	El Dorado20 g El Dorado Hops		Pellet	15.7	Boil	60 min	45.74	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops		45.74	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Cinnamon		Water Agt	Secondary	15 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-08 06:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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