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Pumpkin beer

126 calories 14.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Source: dong bok
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Wednesday October 8th 2025
1.041
1.012
3.9%
45.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg BE - Pale Ale2 kg Pale Ale 38 3.4 32.2%
2 kg German - Vienna2 kg Vienna 37 4 32.2%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8%
1.50 kg Pumpkin (canned)1.5 kg Pumpkin (canned) 8 0 24.1%
0.22 kg American - Wheat0.22 kg Wheat 38 1.8 3.5%
6.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 60 min 45.74 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Cinnamon Water Agt Secondary 15 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 35.5
Mash volume with grains (equipment estimates 37.8 L) 39.6
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 35.5  
Equipment Profile Used: System Default
"Pumpkin beer" Standard/Ordinary Bitter beer recipe by dong bok. BIAB, ABV 3.85%, IBU 45.74, SRM 9.7, Fermentables: (Pale Ale, Vienna, CaraMunich II, Pumpkin (canned), Wheat) Hops: (El Dorado) Other: (Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-08 06:58 UTC