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Triple

Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 20.59 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Christophe
Calories: 5813 calories (Per 10L)
Carbs: 359.1 g (Per 10L)

Created: Friday October 3rd 2025

Original Gravity:

1.064

Final Gravity:

1.004

ABV (standard):

7.8%

IBU (tinseth):

35.8

SRM (morey):

3.9

Mash pH

5.3

Cost €

n/a

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Fermentation History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 10L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	The Swaen - Swaen Pilsner1.9 kg Swaen Pilsner	38	2	51.4%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	13.5%
0.40 kg	Castle Malting - Château Wheat Blanc0.4 kg Château Wheat Blanc	38	1.8	10.8%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	34.5	2.1	10.8%
0.50 kg	BE - Pale Ale0.5 kg Pale Ale	38	2.81	13.5%
3.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	14.4	Boil	60 min	30.11	20%
20 g	Saaz20 g Saaz Hops	Pellet	2.9	Boil	10 min	4.4	40%
20 g	Saaz20 g Saaz Hops	Pellet	2.9	Whirlpool at 80 °C	15 min	1.24	40%
50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	30.11	20%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	5.64	80%
50 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L	protein rest	Strike	58 °C	55 °C	10 min
	beta rest	Temperature	55 °C	63 °C	45 min
	alpha rest		63 °C	70 °C	30 min
	mashout		70 °C	76 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
9.60 g	Lactic acid	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	6 Grams	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 165 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 67.8 g Temp: 6 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

pitch at 18 deg C for 2 days
Let it free rise until 26 deg C

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-30 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Triple

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