Smash pale ale Beer Recipe | BIAB American Pale Ale by Gravy | Brewer's Friend
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Smash pale ale

198 calories 19.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gravy
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday August 31st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - North Star Pils13 lb North Star Pils 36.3 1.7 100%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Boil 30 min 36.5 50%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Boil 5 min 9.47 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal 152 °F -- --
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smash pale ale" American Pale Ale beer recipe by Gravy. BIAB, ABV 6.07%, IBU 45.96, SRM 3.87, Fermentables: (North Star Pils) Hops: (Idaho 7)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-08-31 19:36 UTC
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