Hazy Pale Ale Beer Recipe | BIAB American Pale Ale by seanshaw | Brewer's Friend
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Hazy Pale Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday January 4th 2020
1.052
1.013
5.1%
41.6
3.6
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Canadian - Pale 2-Row7.5 lb Pale 2-Row 36 1.75 75%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 12.5%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 12.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 7 Boil 60 min 21.13 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 15 min 1.28 19%
2 oz Citra2 oz Citra Hops Pellet 12.8 Whirlpool 0 min 19.17 38.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 28.6%
5.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.65 gal Strike 157 °F 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.60 g Table Salt Water Agt Mash 1 hr.
0.25 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 4 20 150 75 25
Mash Chemistry and Brewing Water Calculator
"Hazy Pale Ale" American Pale Ale beer recipe by seanshaw. BIAB, ABV 5.14%, IBU 41.58, SRM 3.64, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Centennial, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-12 19:03 UTC
NEW Water Requirements:
Hazy Pale Ale
Equipment Profile Used

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Water Requirements:
Hazy Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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