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First Solo

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Sunday September 28th 2025

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

64.6

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Dingemans - Belgian Pilsner Malt2500 g Belgian Pilsner Malt	37	1.6	47.2%
1,500 g	Dingemans - Pale Ale 1500 g Pale Ale	37.72	3.9	28.3%
700 g	German - Spelt Malt700 g Spelt Malt	37	2	13.2%
400 g	Belgian - Biscuit400 g Biscuit	35	23	7.5%
200 g	Castle Malting - Château Cara Gold200 g Château Cara Gold	34	45	3.8%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	8.7	Boil at 100 °C	60 min	41.51	25%
50 g	Centennial50 g Centennial Hops	Pellet	8.7	Boil	5 min	8.28	25%
100 g	Centennial100 g Centennial Hops	Pellet	8.7	Whirlpool at 90 °C	5 min	14.79	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops		64.58	100%
200 g / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Strike	52 °C	52 °C	20 min
Strike	64 °C	64 °C	40 min
Strike	73 °C	73 °C	20 min

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-28 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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