First Solo
200 calories
19.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
8.7 |
Boil at 100 °C
|
60 min |
41.51 |
25% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
8.7 |
Boil
|
5 min |
8.28 |
25% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
8.7 |
Whirlpool at 90 °C
|
5 min |
14.79 |
50% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Centennial (Pellet) 200 g Centennial (Pellet) Hops |
|
64.58 |
100% |
|
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
52 °C |
52 °C |
20 min |
|
|
|
Strike |
64 °C |
64 °C |
40 min |
|
|
|
Strike |
73 °C |
73 °C |
20 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 32.9 L)
|
22.2 |
|
Mash volume with grains (equipment estimates 36.4 L)
|
25.7 |
|
Grain absorption losses
|
-5.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.7 L)
|
16 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
20.5 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
|
Volume into fermentor
|
20 |
|
Total:
|
22.2
|
| Equipment Profile Used: |
System Default |
"First Solo" No Profile Selected beer recipe by Brewer #466085. BIAB, ABV 6.62%, IBU 64.58, SRM 8.34, Fermentables: (Belgian Pilsner Malt, Pale Ale , Spelt Malt, Biscuit, Château Cara Gold) Hops: (Centennial)
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- Last Updated: 2025-09-28 20:23 UTC