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Eu Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday November 7th 2025

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

22.9

SRM (morey):

3.5

Mash pH

5.4

Cost $

42.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Barrett Burston - Pilsner Malt6 kg Pilsner Malt	$ 3.50 / kg $ 21.00	37.3	1.93	89.6%
0.20 kg	Gladfield - Gladiator Malt0.2 kg Gladiator Malt	$ 6.00 / kg $ 1.20	37.3	3.6	3%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	$ 6.00 / kg $ 3.00	32	2.2	7.5%
6.70 kg / $ 25.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	$ 0.09 / g $ 2.25	Pellet	9.4	Boil	60 min	19.56	41.7%
20 g	Yakima Chief Hops - Hersbrucker 20 g Hersbrucker Hops	$ 0.09 / g $ 1.80	Pellet	1.8	Boil	15 min	2.02	33.3%
15 g	Yakima Chief Hops - Hersbrucker 15 g Hersbrucker Hops	$ 0.09 / g $ 1.35	Pellet	1.8	Boil	10 min	1.32	25%
60 g / $ 5.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Hallertau Blanc (Pellet) 25 g Hallertau Blanc (Pellet) Hops	$ 0.09 / g $ 2.25	19.56	41.7%
35 g	Yakima Chief Hops - Hersbrucker (Pellet) 35 g Hersbrucker (Pellet) Hops	$ 0.09 / g $ 3.15	3.34	58.3%
60 g / $ 5.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L			65 °C	65 °C	60 min
5 L		Sparge	70 °C	--	--

Other Ingredients

Amount	Name	Type	Use
1 g	Epsom Salt	Water Agt	Mash
7 ml	Lactic acid	Water Agt	Mash
1 g	Chalk	Water Agt	Mash
0.20 g	Table Salt	Water Agt	Mash

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-07 07:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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