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Eu Lager

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday November 7th 2025
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Cerveza (corn grits)

by norriseio

OG: 1.046 FG: 1.007 ABV: 5.0% IBU: 19

1.048
1.009
5.0%
22.9
3.5
5.6
42.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Barrett Burston - Pilsner Malt6 kg Pilsner Malt $ 3.50 / kg
$ 21.00 		37.3 1.93 89.6%
0.20 kg Gladfield - Gladiator Malt0.2 kg Gladiator Malt $ 6.00 / kg
$ 1.20 		37.3 3.6 3%
0.50 kg Flaked Barley0.5 kg Flaked Barley $ 6.00 / kg
$ 3.00 		32 2.2 7.5%
6.70 kg / $ 25.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Blanc25 g Hallertau Blanc Hops $ 0.09 / g
$ 2.25 		Pellet 9.4 Boil 60 min 19.56 41.7%
20 g Yakima Chief Hops - Hersbrucker 20 g Hersbrucker Hops $ 0.09 / g
$ 1.80 		Pellet 1.8 Boil 15 min 2.02 33.3%
15 g Yakima Chief Hops - Hersbrucker 15 g Hersbrucker Hops $ 0.09 / g
$ 1.35 		Pellet 1.8 Boil 10 min 1.32 25%
60 g / $ 5.40
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 0 min.
1 g Chalk Water Agt Mash 0 min.
0.20 g Table Salt Water Agt Mash 0 min.
35 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
$ 6.00 / each
$ 12.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L 65 °C 65 °C 60 min
5 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.02 L. Suggest reducing initial strike volume to 40.98 L and adding 1.62 L sparge/top-off. 42.6
Strike water volume (equipment estimates 46.6 L) 42.6
Mash volume with grains (equipment estimates 51 L) 47
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 33
Volume into fermentor 33
Total: 42.6  
Equipment Profile Used: System Default
"Eu Lager" International Pale Lager beer recipe by norriseio. BIAB, ABV 5.01%, IBU 22.89, SRM 3.45, Fermentables: (Pilsner Malt, Gladiator Malt, Flaked Barley) Hops: (Hallertau Blanc, Hersbrucker ) Other: (Epsom Salt, Chalk, Table Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-07 20:57 UTC