Basic lager Beer Recipe | BIAB International Pale Lager by Rooster Home Brewing | Brewer's Friend
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Basic lager

9017 calories 944.1 g 19 L
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.05 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 9017 calories (Per 19L)
Carbs: 944.1 g (Per 19L)
Created: Saturday November 8th 2025
1.051
1.013
5.0%
13.8
4.8
n/a
2.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Ale Malt5 kg Ale Malt 36.8 2.8 90.9%
0.50 kg Barrett Burston - Wheat Malt0.5 kg Wheat Malt 5.50 / kg
2.75
35.4 1.8 9.1%
5.50 kg / 2.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.62 45.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.16 27.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 27.3%
55 g / 0.00
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Postcode 4573
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Basic lager" International Pale Lager beer recipe by Shano. BIAB, ABV 5.04%, IBU 13.79, SRM 4.75, Fermentables: (Ale Malt, Wheat Malt) Hops: (Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-11-08 23:30 UTC
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