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Stout Style Pilsner

Method: BIAB
Style: Dry Stout
Boil Time: 120 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 61.66 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Thursday September 11th 2025

Original Gravity:

1.078

Final Gravity:

1.021

ABV (standard):

7.5%

IBU (tinseth):

18.4

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Flaked Torrefied Maize2 kg Flaked Torrefied Maize	36.8	0.66	12.5%
2 kg	Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter	37.5	2	12.5%
4 kg	American - Caramel / Crystal 10L4 kg Caramel / Crystal 10L	35	10	25%
8 kg	American - Pilsner8 kg Pilsner	37	1.8	50%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	13.51	33.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	30 min	4.93	16.7%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	0 min		50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	13.51	33.3%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	4.93	16.7%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops		50%
60 g / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

added 25 liters of home pressed apple juice as sparging water

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-13 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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