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Stout Style Pilsner

242 calories 25.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 120 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 61.66 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Thursday September 11th 2025
1.078
1.021
7.5%
18.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Flaked Torrefied Maize2 kg Flaked Torrefied Maize 36.8 0.66 12.5%
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 2 12.5%
4 kg American - Caramel / Crystal 10L4 kg Caramel / Crystal 10L 35 10 25%
8 kg American - Pilsner8 kg Pilsner 37 1.8 50%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 13.51 33.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 4.93 16.7%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 50%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.7 L. Suggest reducing initial water volume to 45.4 L and adding 16.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.12 L. Suggest reducing initial strike volume to 34.84 L and adding 43.72 L sparge/top-off. 78.6
Strike water volume (equipment estimates 78.6 L) 78.6
Mash volume with grains (equipment estimates 89.2 L) 89.1
Grain absorption losses -16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.7 L) 61.7
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Volume into fermentor 50
Total: 78.6  
Equipment Profile Used: System Default
 
Notes

added 25 liters of home pressed apple juice as sparging water

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  • Last Updated: 2025-09-13 19:05 UTC