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SS Challenger Smash

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.68 liters
Post Boil Size: 14.9902 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday November 6th 2024

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

53.4

SRM (morey):

4.5

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.63 kg	Viking - Pale Ale Malt3.63 kg Pale Ale Malt	0.00 € / kg 0.00 €	37	2.5	100%
3.63 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
26 g	Challenger26 g Challenger Hops	0.00 € / g 0.00 €	Pellet	6.7	Boil	60 min	32.28	33.3%
13 g	Challenger13 g Challenger Hops	0.00 € / g 0.00 €	Pellet	6.7	Boil	30 min	12.4	16.7%
13 g	Challenger13 g Challenger Hops	0.00 € / g 0.00 €	Pellet	6.7	Boil	15 min	8.01	16.7%
13 g	Challenger13 g Challenger Hops	0.00 € / g 0.00 €	Pellet	6.7	Boil	1 min	0.7	16.7%
13 g	Challenger13 g Challenger Hops	0.00 € / g 0.00 €	Pellet	6.7	Dry Hop	7 days		16.7%
78 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
78 g	Challenger (Pellet) 78 g Challenger (Pellet) Hops	0.00 € / g 0.00 €	53.39	100.1%
78 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	71 °C	67 °C	60 min
		Temperature	67 °C	76 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss	0.00 € / g 0.00 €	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	0.00 € / each 0.00 €
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 145 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Finland - Pitkäkoski/Vanhakaupunki 1.1-31.3.2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-18 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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