24 Beer Recipe | BIAB Czech Premium Pale Lager | Brewer's Friend
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24

176 calories 15 g 12 oz
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday July 18th 2025
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OG: 1.051 FG: 1.010 ABV: 5.3% IBU: 52

1.054
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25.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Weyermann - Bohemian Pilsner Malt4.75 lb Bohemian Pilsner Malt 2.58 / lb
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36.8 2.43 90.5%
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34.5 1.5 4.8%
5.25 lbs / 13.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops 2.49 / oz
3.74
Pellet 3.5 Boil 60 min 44.3 50%
0.50 oz Saaz0.5 oz Saaz Hops 2.49 / oz
1.25
Pellet 3.5 Aroma 0 min 16.7%
1 oz Saaz1 oz Saaz Hops 1.25 / oz
1.25
Pellet 3.5 Aroma 20 min 17.89 33.3%
3 oz / 6.23
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
11 Grams
Cost:
0.50 / g
5.50
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
40 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
5.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 2.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

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  • Public: Yup, Shared
  • Last Updated: 2025-09-16 16:36 UTC
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