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176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday July 18th 2025
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Pilsner Marqell

by counterbrewrecipes

OG: 1.051 FG: 1.010 ABV: 5.3% IBU: 52

1.054
1.009
5.9%
62.2
5.3
5.7
25.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Weyermann - Bohemian Pilsner Malt4.75 lb Bohemian Pilsner Malt $ 2.58 / lb
$ 12.26 		36.8 2.43 90.5%
0.25 lb United Kingdom - Crystal 15L0.25 lb Crystal 15L $ 3.59 / lb
$ 0.90 		34 15 4.8%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt $ 2.99 / lb
$ 0.75 		34.5 1.5 4.8%
5.25 lbs / $ 13.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops $ 2.49 / oz
$ 3.74 		Pellet 3.5 Boil 60 min 44.3 50%
0.50 oz Saaz0.5 oz Saaz Hops $ 2.49 / oz
$ 1.25 		Pellet 3.5 Aroma 0 min 16.7%
1 oz Saaz1 oz Saaz Hops $ 1.25 / oz
$ 1.25 		Pellet 3.5 Aroma 20 min 17.89 33.3%
3 oz / $ 6.23
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
11 Grams
Cost:
$ 0.50 / g
$ 5.50
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
40 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 5.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 2.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.77 g | 23.1 qt) 4.41 17.6  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 4.83 19.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.86 g | 19.5 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.41 17.6
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2025-09-16 16:36 UTC