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X Blonde Ale X01

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.13 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Bone
Calories: 6733 calories (Per 20qt)
Carbs: 557.1 g (Per 20qt)

Created: Saturday October 11th 2025

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.2%

IBU (tinseth):

26.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

13.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	$ 1.97 / lb $ 11.82	37	1.8	70.6%
2 lb	Flaked Corn2 lb Flaked Corn		40	0.5	23.5%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	$ 2.30 / lb $ 1.15	35.4	40	5.9%
8.50 lbs / $ 12.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Apollo9 g Apollo Hops		Pellet	20	Boil	60 min	17.94	23.1%
15 g	Cascade15 g Cascade Hops		Pellet	7	Boil	20 min	6.34	38.5%
15 g	Artisan - Cascade15 g Cascade Hops	$ 25.97 / lb $ 0.86	Pellet	5.8	Boil	5 min	1.73	38.5%
39 g / $ 0.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Apollo (Pellet) 9 g Apollo (Pellet) Hops		17.94	23.1%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		6.34	38.5%
15 g	Artisan - Cascade (Pellet) 15 g Cascade (Pellet) Hops	$ 25.97 / lb $ 0.86	1.73	38.5%
39 g / $ 0.86

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	140 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Gypsum	Water Agt	Mash	65 min.
1 tbsp	Calcium Chloride (anhydrous)	Water Agt	Mash	65 min.
0.70 ml	Lactic acid	Water Agt	Mash	65 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-04 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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