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Festbier

Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday August 28th 2025

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

20.0

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 lb	Weyermann - Pilsner3.4 lb Pilsner	36	1.5	73.1%
12 oz	Weyermann - Munich Type I12 oz Munich Type I	38	6	16.1%
6 oz	Weyermann - Barke Vienna6 oz Barke Vienna	36	3.4	8.1%
2 oz	Weyermann - Melanoidin2 oz Melanoidin	34.5	27	2.7%
74.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	11.9	Boil	30 min	16.93	37.9%
3.20 g	Northern Brewer - German Tettnang3.2 g German Tettnang Hops	Pellet	4.8	Boil	10 min	2.06	24.2%
1 g	Perle1 g Perle Hops	Pellet	7.2	Boil	10 min	0.97	7.6%
4 g	Northern Brewer - German Tettnang4 g German Tettnang Hops	Pellet	4.8	Boil	0 min		30.3%
13.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	16.93	37.9%
7.20 g	Northern Brewer - German Tettnang (Pellet) 7.2 g German Tettnang (Pellet) Hops	2.06	54.5%
1 g	Perle (Pellet) 1 g Perle (Pellet) Hops	0.97	7.6%
13.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.85 gal		Strike	150 °F	148 °F	30 min
		Temperature	148 °F	158 °F	30 min
	Mash Out	Temperature	158 °F	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.13 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.13 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.63 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Salt	Water Agt	Mash	1 hr.
0.25 each	Wyeast - Beer Nutrient	Other	Boil	0 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	7	34	76	137	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-23 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Festbier

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