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Festbier

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday August 28th 2025
1.055
1.010
5.9%
20.0
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb Weyermann - Pilsner3.4 lb Pilsner 36 1.5 73.1%
12 oz Weyermann - Munich Type I12 oz Munich Type I 38 6 16.1%
6 oz Weyermann - Barke Vienna6 oz Barke Vienna 36 3.4 8.1%
2 oz Weyermann - Melanoidin2 oz Melanoidin 34.5 27 2.7%
74.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11.9 Boil 30 min 16.93 37.9%
3.20 g Northern Brewer - German Tettnang3.2 g German Tettnang Hops Pellet 4.8 Boil 10 min 2.06 24.2%
1 g Perle1 g Perle Hops Pellet 7.2 Boil 10 min 0.97 7.6%
4 g Northern Brewer - German Tettnang4 g German Tettnang Hops Pellet 4.8 Boil 0 min 30.3%
13.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.13 tsp Epsom Salt Water Agt Mash 1 hr.
0.63 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
0.25 each Wyeast - Beer Nutrient Other Boil 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 34 76 137 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.85 gal Strike 150 °F 148 °F 30 min
Temperature 148 °F 158 °F 30 min
Mash Out Temperature 158 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.35 17.4  
Mash volume with grains 4.72 18.9  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.52 14.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.5 g | 10 qt) 2 8  
Total: 4.35 17.4
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by James.king. BIAB, ABV 5.85%, IBU 19.96, SRM 5.74, Fermentables: (Pilsner, Munich Type I, Barke Vienna, Melanoidin) Hops: (Magnum, German Tettnang, Perle) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Beer Nutrient)
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  • Last Updated: 2025-12-02 21:39 UTC