Foggy Badger Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Foggy Badger

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjørn
Hop Utilization: 99%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday October 28th 2025
1.067
1.017
6.6%
52.3
10.7
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 55.4%
1.40 kg German - CaraRed1.4 kg CaraRed 34 20 21.5%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 23.1%
6.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Magnum29 g Magnum Hops Pellet 15 Boil 60 min 52.28 12.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 21.8%
50 g Barth-Haas - Bru-150 g Bru-1 Hops Pellet 11.8 Dry Hop 4 days 21.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 21.8%
50 g Bru150 g Bru1 Hops Pellet 11.8 Dry Hop 7 days 21.8%
229 g / kr 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Thorshaug Bryggeri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Foggy Badger" No Profile Selected beer recipe by Bjørn. BIAB, ABV 6.61%, IBU 52.28, SRM 10.65, Fermentables: (Maris Otter Pale, CaraRed, Wheat) Hops: (Magnum, Citra, Bru-1, Bru1)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-03 17:29 UTC
NEW Water Requirements:
Foggy Badger
Equipment Profile Used

System Default

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Water Requirements:
Foggy Badger
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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