Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
DK - Fuglsang Pilsner malt1 kg Fuglsang Pilsner malt |
|
37.5 |
2 |
47.6% |
|
0.94 kg |
Weyermann - Vienna Malt0.94 kg Vienna Malt |
|
37 |
3.5 |
44.8% |
|
0.16 kg |
Weyermann - Munich Malt Type 10.16 kg Munich Malt Type 1 |
|
35.9 |
6 |
7.6% |
|
2.10 kg / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8.30 g |
Magnum8.3 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
24.77 |
45.1% |
|
10.10 g |
Hersbrucker10.1 g Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
10 min |
2.73 |
54.9% |
|
18.40 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8.30 g |
Magnum (Pellet) 8.3 g Magnum (Pellet) Hops |
|
24.77 |
45.1% |
|
10.10 g |
Hersbrucker (Pellet) 10.1 g Hersbrucker (Pellet) Hops |
|
2.73 |
54.9% |
|
18.40 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
71 °C |
66.5 °C |
60 min |
|
4.5 L |
|
Batch Sparge |
76 °C |
76 °C |
5 min |
Target Water Profile
Light colored and malty
"#92 Vienna Lager" Vienna Lager beer recipe by NoClueBrew. BIAB, ABV 5.34%, IBU 27.5, SRM 4.45, Fermentables: (Fuglsang Pilsner malt, Vienna Malt, Munich Malt Type 1) Hops: (Magnum, Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Protafloc, Wyeast - Beer Nutrient
/ 42.5 Grams)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-17 10:34 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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