Brew Log History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 lb |
Raw Honey7.5 lb Raw Honey |
|
38 |
20 |
100% |
|
7.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Nelson Sauvin4 oz Nelson Sauvin Hops |
|
Pellet |
10.1 |
Dry Hop
|
5 days |
|
100% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Nelson Sauvin (Pellet) 3.9999999908503 oz Nelson Sauvin (Pellet) Hops |
|
|
100% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Malic Acid
|
|
Water Agt |
Primary |
0 min. |
|
1 g |
Citric acid
|
|
Water Agt |
Primary |
0 min. |
|
3 g |
Wine Tannin
|
|
Water Agt |
Primary |
0 min. |
|
10 g |
Fermaid O
|
|
Other |
Primary |
0 min. |
|
12 oz |
Raw Honey
|
|
Flavor |
Kegging |
0 min. |
|
2.16 g |
Gypsum
|
|
Water Agt |
Primary |
0 min. |
|
1.73 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Primary |
0 min. |
Priming
|
Method: co2
Amount: 10.2 psi
Temp: 38 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Aurora March 2022
"Hoppy Hydromel V2" No Profile Selected beer recipe by dulrich3d. BIAB, ABV 6.23%, IBU 0, SRM 13.57, Fermentables: (Raw Honey) Hops: (Nelson Sauvin) Other: (Malic Acid, Citric acid, Wine Tannin, Fermaid O, Raw Honey, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-09 16:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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