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Dark Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wah Brews
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday January 24th 2026

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

68.0

SRM (morey):

41.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.84 lb	BE - Pale Ale1.84 lb Pale Ale	38	3.4	74.6%
5 oz	Belgian - Chocolate5 oz Chocolate	30	340	12.7%
4 oz	American - CaraBrown4 oz CaraBrown	34	55	10.1%
1 oz	Crisp Malting - Caramalt 15L1 oz Caramalt 15L	32.7	17.5	2.5%
39.44 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	LD Carlson - Willamette0.5 oz Willamette Hops	Pellet	4.2	Boil	60 min	49.89	50%
0.50 oz	LD Carlson - Willamette0.5 oz Willamette Hops	Pellet	4.2	Boil	10 min	18.09	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	LD Carlson - Willamette (Pellet)		67.98	100%
1 oz / $ 0.00

Yeast

Bio4 - London Ale

Amount:	2.50 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	62.6 - 71.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Using well water as the base, added no salts. This is my second recipe so i did not want to make any changes to the water chemistry.

The Chocolate and Carabrown came from a extract brewing kit so its hard to judge how many malts was used from those, couldnt get a good reading on how much i used.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-21 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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