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NZ Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday January 8th 2026

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

49.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Finland - Pilsner Malt2 kg Pilsner Malt	37	2	87%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	13%
2.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	magnum10 g magnum Hops	Pellet	14	Boil	60 min	36.11	11.8%
15 g	Motueka15 g Motueka Hops	Pellet	7	Boil	15 min	13.44	17.6%
10 g	motueka10 g motueka Hops	Pellet	7	Boil	0 min		11.8%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		11.8%
20 g	Motueka20 g Motueka Hops	Pellet	7	Dry Hop	3 days		23.5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		23.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	magnum (Pellet) 10 g magnum (Pellet) Hops	36.11	11.8%
45 g	Motueka (Pellet) 45 g Motueka (Pellet) Hops	13.44	52.9%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	0	35.3%
85 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
85.05 g	Ascorbic Acid	Water Agt	Mash	1 hr.
4 g	Fermaid K	Other	Boil	10 min.
3 g	Gelatin	Fining	Primary	0 min.

Yeast

Fermentis - w-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 64.3 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-08 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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