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Azacca NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Sunday January 11th 2026

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

21.8

SRM (morey):

4.1

Mash pH

5.4

Cost $

68.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.76 kg	Gladfield - Vienna Malt0.76 kg Vienna Malt	$ 4.00 / kg $ 3.04	37.4	3.45	8.5%
0.38 kg	Gladfield - Gladiator Malt0.38 kg Gladiator Malt	$ 5.00 / kg $ 1.90	37.3	3.6	4.3%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	$ 4.00 / kg $ 6.00	33	2.2	16.8%
6 kg	Malteurop - Pilsen Malt6 kg Pilsen Malt	$ 3.00 / kg $ 18.00	37.44	1.7	67.1%
0.30 kg	Cane Sugar0.3 kg Cane Sugar		46	0	3.4%
8.94 kg / $ 28.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
31 g	Hopsteiner - Melba31 g Melba Hops	$ 0.09 / g $ 2.79	Pellet	9.5	Hop Stand	1 min	4.33	10.3%
71 g	Ella71 g Ella Hops	$ 0.09 / g $ 6.39	Pellet	16.7	Hop Stand	3 min	17.44	23.5%
100 g	Ekuanot100 g Ekuanot Hops	$ 0.09 / g $ 9.00	Pellet	14.25	Dry Hop	3 days		33.1%
100 g	Azacca100 g Azacca Hops	$ 0.09 / g $ 9.00	Pellet	15	Dry Hop	3 days		33.1%
302 g / $ 27.18

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
31 g	Hopsteiner - Melba (Pellet) 31 g Melba (Pellet) Hops	$ 0.09 / g $ 2.79	4.33	10.3%
71 g	Ella (Pellet) 71 g Ella (Pellet) Hops	$ 0.09 / g $ 6.39	17.44	23.5%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	$ 0.09 / g $ 9.00		33.1%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	$ 0.09 / g $ 9.00		33.1%
302 g / $ 27.18

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	67 °C	66 °C	60 min
5 L		Sparge	70 °C	--	--

Other Ingredients

Amount	Name	Type	Use
3 g	Epsom Salt	Water Agt	Mash
7 g	Gypsum	Water Agt	Mash
6 ml	Lactic acid	Water Agt	Mash
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

ro water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-13 05:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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