Dark Hollow Vienna Lage Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Dark Hollow Vienna Lage

163 calories 13.7 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday January 14th 2026
1.050
1.008
5.4%
15.6
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Vienna11.75 lb Vienna 35 4 90.4%
1.25 lb Briess - Munich Lighthouse1.25 lb Munich Lighthouse 37 6 9.6%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.56 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
1.50 g Slaked Lime Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 60 50 50
Mash Chemistry and Brewing Water Calculator
"Dark Hollow Vienna Lage" No Profile Selected beer recipe by Brewer #408506. BIAB, ABV 5.44%, IBU 15.56, SRM 7.19, Fermentables: (Vienna, Munich Lighthouse) Hops: (Tettnanger) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Slaked Lime, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-14 16:36 UTC
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