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March 2020

Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday March 7th 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

103.1

EBC (ebcmorey):

29.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	New Zealand - Pilsner Malt10 kg Pilsner Malt	37.3	3.65	69.6%
2 kg	New Zealand - Wheat Malt2 kg Wheat Malt	35.4	4.19	13.9%
1 kg	New Zealand - Munich Malt1 kg Munich Malt	36.8	19.5	7%
1.20 kg	New Zealand - Medium Crystal Malt1.2 kg Medium Crystal Malt	35.4	148.86	8.4%
0.17 kg	United Kingdom - Chocolate0.17 kg Chocolate	34	1132.64	1.2%
14.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	17.13	16.7%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	60 min	26.92	16.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	30 min	32.35	33.3%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	15 min	26.72	33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	17.13	16.7%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	53.64	50%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	32.35	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Infusion	68 °C	68 °C	120 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-09 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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