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Pico_BooBerry NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1.375 gallons (fermentor volume)
Pre Boil Size: 1.88 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: narleth
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday October 13th 2021

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

50.6

SRM (morey):

5.6

Mash pH

5.4

Cost $

7.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	US - Foundation2 lb Foundation	$ 1.69 / lb $ 3.38	37	3	47.1%
1 lb	Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT	$ 1.45 / lb $ 1.45	38.1	3.5	23.5%
0.25 lb	Rice Hulls0.25 lb Rice Hulls		0	0	5.9%
1 lb	general mills corporation - general mills corporation - General Mills Corporation - Boo Berry Cereal		36	0	23.5%
4.25 lbs / $ 4.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)		Pellet	12.5	Boil	5 min	13.22	12.5%
0.50 oz	Yakima Valley Hops - Idaho Gem (14.1 AA) / 4 Ounces	$ 1.18 / oz $ 0.59	Pellet	14.1	Boil	5 min	14.91	12.5%
0.50 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)		Pellet	12.5	Whirlpool at 170 °F	30 min	10.55	12.5%
0.50 oz	Yakima Valley Hops - Idaho Gem (14.1 AA) / 4 Ounces	$ 1.18 / oz $ 0.59	Pellet	14.1	Whirlpool at 170 °F	30 min	11.91	12.5%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	$ 1.18 / oz $ 1.18	Pellet	14.1	Dry Hop (High Krausen)	2 days		25%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops		Pellet	12.5	Dry Hop (High Krausen)	2 days		25%
4 oz / $ 2.36

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)		23.77	25%
1 oz	Yakima Valley Hops - Idaho Gem (14.1 AA) / 4 Ounces (Pellet)	$ 1.18 / oz $ 1.18	26.82	25%
1 oz	Yakima Valley Hops - Idaho Gem (Pellet)	$ 1.18 / oz $ 1.18		25%
1 oz	Yakima Valley Hops - Idaho 7 (Pellet)			25%
4 oz / $ 2.36

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.375 gal	Mash	Infusion	154 °F	154 °F	60 min
	Mash Out	Infusion	154 °F	176 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
0.50 each	Campden Tablets	Water Agt	Mash	--
3 g	Gypsum	Water Agt	Mash	--
0.25 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Fairfax County, VA, USA (Griffith 3/05/2021)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

PicoBrew Pro instructions

Night before:
Collect and treat 1.375 gallons of water.

Brew day:
Mash at 154F for 60 min.
Boil for 30 min with schedule additions as indicated.
Chill to 170F for 30 min whirlpool
Chill to pitch temp (65F) and pitch yeast
Ferment under pressure (red PRV) at 68F.

~ Day 3:
At 5 SG points from FG, dry hop, increase temperature (70F) until fermentation is complete.
Cold crash, close transfer, finish carbonation, serve.

Last Updated and Sharing

360

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Brews

Public: Yup, Shared
Last Updated: 2021-10-27 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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