Ranglerock Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Ranglerock

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black cat
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday August 14th 2015
1.061
1.012
6.5%
36.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale 38 3.75 73.8%
0.40 kg Finland - Munich Malt0.4 kg Munich Malt 36 7 9.5%
0.40 kg American - Rye0.4 kg Rye 38 3.5 9.5%
0.10 kg American - Victory0.1 kg Victory 34 28 2.4%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.4%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.4%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 14.96 18.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 11.05 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 6.01 18.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 4.44 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 18.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 18.2%
110 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Ranglerock" American Pale Ale beer recipe by Black cat. BIAB, ABV 6.53%, IBU 36.46, SRM 7.51, Fermentables: (Maris Otter Pale, Munich Malt, Rye, Victory, Carapils, Flaked Oats) Hops: (Amarillo, Simcoe) Other: (irish moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-08-14 10:39 UTC
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