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Ranglerock

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black cat
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday August 14th 2015
1.061
1.012
6.5%
36.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale 38 3.75 73.8%
0.40 kg Finland - Munich Malt0.4 kg Munich Malt 36 7 9.5%
0.40 kg American - Rye0.4 kg Rye 38 3.5 9.5%
0.10 kg American - Victory0.1 kg Victory 34 28 2.4%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.4%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.4%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 14.96 18.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 11.05 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 6.01 18.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 4.44 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 18.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 25.1
Mash volume with grains (equipment estimates 31.9 L) 27.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 15
Total: 25.1  
Equipment Profile Used: System Default
"Ranglerock" American Pale Ale beer recipe by Black cat. BIAB, ABV 6.53%, IBU 36.46, SRM 7.51, Fermentables: (Maris Otter Pale, Munich Malt, Rye, Victory, Carapils, Flaked Oats) Hops: (Amarillo, Simcoe) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-14 10:39 UTC