Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Franklin Ale	American Amber Ale	3.25 Gallons	1.052	1.005	6.16	58.16	12.21 °L	715	0
Author: YuriyT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 8:52 PM Notes: Yeast from MGPIII Brew 10/7 Dry hop 10/11 Keg 10/19
Pale Rider Ale	American Pale Ale	6 Gallons	1.071	1.016	7.17	54	5.44 °L	715	1
Author: brewmaniac Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2014 12:05 AM Notes: I will bottle about one gallon of this from the primary the rest will go to secondary in carboy. Primary fermentation is for 10 days. Brown sugar syrup is added on day three of primary fermentation. Honey syrup is added on day one of secondary fermentation. Secondary fermentation is for 2 weeks. Cold crash carboy for 3 days. Add gelatin and cold crash for another 3 days. Rack to keg.
10 - 2017 - JULY - Weize Guy	Weissbier	20 Litres	1.054	1.008	6.15	15.49	3.93 °L	715	1
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 11:59 AM Notes: Yeast expired in 2014. I think the stress helped with phenolics as i picked up 2nd place in 2017 vicbrew. Carbed to 2.9 vols co2. 120 pts. Rhys Allen
Marzen	Märzen	6.5 Gallons	1.06	1.019	5.42	0	14.69 °L	715	0
Author: pendletonaj Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 5:36 PM Notes: This recipe is using the Halertau Taurus hops from the 2016 Yakima Valley Hop German Variety pack. The goal is a very simple brew to get my feet wet with lagering. I had some Saaz on hand as well, so I'm adding that at the end to supplement the Taurus. The OG turned out a little higher than anticipated, but I pitched a giant starter. Fermentation began in about 4 hours at 60 degrees and was brought down to 50 degrees over the first 24 hours. Fermented 8 days and did a D-rest for 72 hours before beginning to Lager.
Strawberry Vanilla Milkshake	American IPA	5.25 Gallons	1.071	1.024	6.22	155.55	7 °L	715	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 6:25 AM Notes:
HMS Tipperary Mild. 1 Gallon	Mild	1.5 Gallons	1.035	1.009	3.37	19.94	17.42 °L	715	0
Author: BadKarma Boil Size: 1.64 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 1.2 oz Creation Date: 7/26/2022 7:26 PM Notes:
49 Berliner Weisse	Berliner Weisse	2.75 Gallons	1.033	1.007	3.44	7.69	3.64 °L	715	0
Author: Boil Size: 4 Gallons Boil Time: 50 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 2:10 AM Notes:
Hefe - First Biab	Weissbier	3 Gallons	1.045	1.011	4.38	20.76	3.41 °L	715	1
Author: ErinG Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:13 PM Notes:
Bell's Hopslam	American IPA	6 Gallons	1.083	1.012	9.32	65.82	7.31 °L	715	1
Author: Cameron Boil Size: 8.56 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:56 AM Notes:
Caleb's Passion Fruit Sour	Berliner Weisse	5.25 Gallons	1.043	1.008	4.6	0	3.49 °L	715	1
Author: Isolation Brewers Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 8:14 PM Notes:
Maibock / Helles Bock	Munich Helles	11 Gallons	1.064	1.012	6.82	26.48	6.57 °L	715	0
Author: Randy64 Boil Size: 12.71 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 5:46 PM Notes:
Tank 7 Clone - 23L	Saison	23 Litres	1.049	1.004	5.95	34.13	5.12 °L	715	1
Author: kkourmousis Boil Size: 15 Litres Boil Time: 65 Boil Gravity: 1.075 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 185.9 g Creation Date: 5/30/2021 11:34 AM Notes: Based off this http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
Redhook-ish Fall ESB 1.0	Best Bitter	5.5 Gallons	1.057	1.017	5.18	32.01	10.46 °L	715	1
Author: Brendan Dougherty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 10/18/2021 12:04 PM Notes: Based on grain bill/recipe from Austin Homebrew Supply.
Bee Cave APA Wethops	American Pale Ale	20 Litres	1.041	1.007	4.38	40.44	4.19 °L	715	2
Author: Gunnar Ingi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 10:52 AM Notes:
2023 Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.079	1.02	7.74	36.95	34.89 °L	714	0
Author: BigD'sBrewcave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2023 2:45 AM Notes:
Double Citrus	Specialty IPA: New England IPA	3.5 Gallons	1.077	1.015	8.13	56.05	5.61 °L	714	0
Author: jjw5015 Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 1:25 PM Notes:
Triumph/Simcoe IPA	American IPA	5 Gallons	1.064	1.016	6.25	76.24	7.04 °L	714	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 7:58 PM Notes:
I Just Wanna Be	California Common	5.5 Gallons	1.056	1.017	5.11	40.09	11.21 °L	714	0
Author: Schwizel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 12:01 PM Notes:
Wonder Ginger-Lime	Witbier	15 Litres	1.052	1.011	5.36	36.31	3.99 °L	714	1
Author: AleksiT Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 7:03 AM Notes:
Saison	Saison	5.5 Gallons	1.057	1.011	5.98	28.07	3.54 °L	714	0
Author: draked1996 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 5:20 AM Notes:
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