Biab Homebrew Beer Recipes

Page 641 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy NE Style Double IPA (KIT1600)	English IPA	5.5 Gallons	1.082	1.019	8.24	29.62	4.88 °L	731	1
Author: TigerDave Boil Size: 8.15 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.52 psi Creation Date: 1/17/2021 7:22 PM Notes: 90-minute mash. 90-minute boil. First dry hop added on Days 2-5. Second dry hop added on Days 5-9.
Petite Saison D'Ete 1.25 Gallons	Saison	1.25 Gallons	1.041	1.004	4.91	28.59	3.69 °L	731	0
Author: Hoptail Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 5/13/2023 4:28 PM Notes:
BeerBQ	8C	5.5 Gallons	1.054	1.016	4.95	41.69	10.39 °L	731	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 5:08 PM Notes:
JUICY NEIPA	English IPA	5.5 Gallons	1.066	1.015	6.7	27.74	4.3 °L	731	0
Author: Webdog Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/3/2022 9:48 PM Notes: 1oz Centennial Hops should go in at first boil 70min. Sugar should go in the last 30 min of boil.
S'mores Stout	American Stout	3 Gallons	1.066	1.016	6.51	35.39	39.7 °L	731	0
Author: thebrewingbarber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 3:34 AM Notes:
Hoppy Pils 2	German Pilsner (Pils)	5 Gallons	1.055	1.008	6.12	36.15	3.31 °L	731	0
Author: Jstep Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 11:38 AM Notes: Added sterling as it is a cross between saaz and cascade. Citra, mosaic and sterling in whirlpool Galaxy and cashmere dry hop
Soft IPSaison	Saison	6 Gallons	1.068	1.017	6.74	51.95	6.61 °L	731	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:26 PM Notes:
Pilsner Letnji	German Pilsner (Pils)	25 Litres	1.046	1.009	4.87	44.8	3.8 °L	731	1
Author: drozli Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 9:43 AM Notes:
Chinookie Wookie Dry Hopped Sour	Berliner Weisse	5.5 Gallons	1.049	1.008	5.31	3.21	3.67 °L	731	0
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 10:41 PM Notes: Kettle Soured with Goodbelly (Lacto plantarum) Pre-acidify wort to 4.5 pH, pitch Lacto and sour for 48 hours or until 3.3-3.4 pH. Boil and add hops, chill and pitch 2 packs US-05.
Kvass	Alternative Grain Beer	2.5 Gallons	1.013	1.003	1.26	0	7.45 °L	730	0
Author: YuriyT Boil Size: 2.75 Gallons Boil Time: 20 Boil Gravity: 1.012 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:41 AM Notes: Two brands of Russian black rye bread. -Toast bread until dark -Boil 1G water, add bread -Let cool to 155, add malt -Let sit covered for 36hrs -Add 2G boiling water, remove grain bag, bring to boil -Boil 20 min, let cool to 80, pitch yeast
SENCHA-IPA	American IPA	19 Litres	1.054	1.011	5.68	55.69	5.59 °L	730	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 9/15/2020 6:09 AM Notes: OG - 1.052
No Soup For You	Spice, Herb, or Vegetable Beer	4.5 Gallons	1.072	1.014	7.54	22.07	4.78 °L	730	0
Author: robbybro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 5:26 AM Notes: 2L yeast starter @ 70 degrees for 24 hrs 6.5 gal of strike water. Ended up with ~5.25 in the pot and 4.5 post boil. Efficiency was so much higher this time that I was able to dilute to 5 gal no probem. Note: this beer has potential but it definitely had its fair share of problems - wayyyy overdid it on the cloves. I would dial back all the dried spices but especially the cloves. - really yeasty. The yeast didn't flocculate well. Will try gelatin fining next time
Banana Brown Ale	American Brown Ale	5 Gallons	1.05	1.012	4.91	22.99	28.27 °L	730	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 7:43 PM Notes:
DonaBrew (mash Hop)	American Pale Ale	5.25 Gallons	1.045	1.012	4.41	31.65	4.34 °L	730	0
Author: NonSons Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 11:54 PM Notes: Add all dry hops 3 days into active fermentation.
This Stout Is Making Me Thirsty! (Choc Chilli Stout)	Imperial Stout	22.5 Litres	1.092	1.031	8.03	57.34	36.73 °L	730	0
Author: The Stronk Chonk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 1:10 PM Notes:
The Way We Used To Do WCIPA	American IPA	6.5 Gallons	1.065	1.012	6.97	80.58	3.96 °L	730	0
Author: badbadmojo Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 4/20/2022 7:13 PM Notes:
Screaming Weevil Pale Ale	American Pale Ale	3 Gallons	1.055	1.009	6.03	36.52	6.68 °L	730	0
Author: Semper Sitientum Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 5/11/2022 1:21 AM Notes: Base malts sourced from craft maltster, Georgia Malt.
The Brown's	American Brown Ale	6 Gallons	1.06	1.015	5.89	24.83	28.44 °L	730	0
Author: slipnutz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 5:04 PM Notes:
Lampo Bianco	Witbier	5 Gallons	1.046	1.012	4.45	20.58	3.67 °L	730	0
Author: Menzel/Kaz Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 2:53 AM Notes:
NE IPA V.2	American IPA	1.75 Gallons	1.084	1.024	7.87	75.85	5.91 °L	730	0
Author: Hopheaddan Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 10:23 PM Notes:
« First ‹ Previous 637 638 639 640 641 642 643 644 645 Next › Last »							Page 641 of 2,739 20 Recipes of 54,777