Pilsner letnji Beer Recipe | BIAB German Pilsner (Pils) | Brewer's Friend
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Pilsner letnji

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jandra
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday July 13th 2018
1.046
1.009
4.9%
44.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 50%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 50%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Boil 60 min 31.92 20%
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9 Boil 20 min 12.89 13.3%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop at 25 °C 3 days 66.7%
150 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 68 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14122
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 31 90 6 0 387
Mash Chemistry and Brewing Water Calculator
"Pilsner letnji" German Pilsner (Pils) beer recipe by Jandra. BIAB, ABV 4.87%, IBU 44.8, SRM 3.8, Fermentables: (Pilsner, Pale Ale) Hops: (Brewer's Gold, Chinook)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-15 09:44 UTC
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