Pilsner letnji
140 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Brewer's Gold30 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
31.92 |
20% |
20 g |
Brewer's Gold20 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
20 min |
12.89 |
13.3% |
100 g |
Chinook100 g Chinook Hops |
|
Pellet |
13 |
Dry Hop at 25 °C
|
3 days |
|
66.7% |
150 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Brewer's Gold (Pellet) 50 g Brewer's Gold (Pellet) Hops |
|
44.81 |
33.3% |
100 g |
Chinook (Pellet) 100 g Chinook (Pellet) Hops |
|
|
66.7% |
150 g
/ 0.00 €
|
Target Water Profile
userwaterprofile-14122
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Temperature |
-- |
68 °C |
-- |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 45.86 L. Suggest reducing initial strike volume to 41.44 L and adding 0.46 L sparge/top-off.
|
41.9 |
Strike water volume (equipment estimates 37.9 L)
|
41.9 |
Mash volume with grains (equipment estimates 41.8 L)
|
45.9 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
35 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Volume into fermentor
|
25 |
Total:
|
41.9
|
Equipment Profile Used: |
System Default |
"Pilsner letnji" German Pilsner (Pils) beer recipe by Jandra. BIAB, ABV 4.87%, IBU 44.8, SRM 3.8, Fermentables: (Pilsner, Pale Ale) Hops: (Brewer's Gold, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-15 09:44 UTC